NDSU Extension - Cass County


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Field to Fork Webinars

When Apr 25, 2018
from 02:00 PM to 03:00 PM
Where Online
Contact Name
Contact Phone 701-231-7187
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Experts from across the region will provide information about growing, transporting, processing and serving specialty-crop fruits and vegetables safely.

The webinars are free of charge.

Topics include:
February 14: Great Seeds and Where to Buy Them in 2018
Tom Kalb, NDSU Extension Horticulturist

February 21: Tomatoes, Peppers and Cucumbers: A Snapshot of NDSU's High-Tunnel Research Project
Kyla Splichal, Horticulture Research Specialist, NDSU Williston Research Extension Center

February 28: GMOs: Separating Fact from Emotion
Esther McGinnis, Assistant Professor and NDSU Extension Horticulturist 

March 7: Gardening in Small Spaces
Yolanda Schmidt, NDSU Extension Agent, Agriculture and Natural Resources, Pierce County

March 14: The Health Benefits of Gardening
Julie Garden-Robinson, NDSU Extension Food and Nutrition Specialist

March 21: Developing and Selling Food Products That are Safe and Tasty
Clifford Hall, Professor, Food Science, NDSU Plant Sciences

March 28: Weed Management and Soil Fertility for Organic Vegetable Production
Greta Gramig, Associate Professor, NDSU Plant Sciences

April 4: North Dakota Cottage Food Law
Julie Wagendorf, Director, North Dakota Department of Health, Division of Food and Lodging

April 11: Pesticide Safety: Minimizing Exposure
Andrew Thostenson, NDSU Extension Pesticide Program Specialist

April 18: Safe Food Sampling at Farmers Markets and Other Venues
Suzanne Driessen, Extension Educator, Food Science, University of Minnesota

April 25: Using Scarce Resources: Square Foot Gardening and Raised Beds
Todd Weinmann, NDSU Extension Agent, Agriculture and Natural Resources, Horticulture, Cass County

2018 Field to Fork

The webinars will be held on Zoom. The Field to Fork website: https://www.ag.ndsu.edu/fieldtofork has a link to register for the webinars.

This project is made possible with funding from the North Dakota Department of Agriculture.

More information about this event…

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