NDSU Extension Service - Cass County

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Food, Nutrition and Health

The Cass County Food and Nutrition Program provides the education to help people make informed decisions and adopt food and nutrition practices, which will promote optimal growth, health and productivity, and reduce disease risks and health care costs. Audiences for these programs include school age youth, child care providers, teachers, parents and limited resource families.

Food, Nutrition and Health Programs Available:
-Food Preservation
-On the Move to Better Health
-Nourish Your Bones and Joints
-Nourish Your Brain
-Eating for Your Eyes
-Nourish Your Skin
-Cass Clay Food Systems Initiative
-Cass Clay Healthy People Initiative - Faith Communities

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NDSU Nutrition, Food Safety & Health Resources
NDSU Educational Materials: Food, Food Safety and Nutrition
FNP & EFNEP Food Wise
North Dakota Department of Health
MyPlate
eXtension Families, Food & Fitness Resources
American Dietetic Association
American Heart Association
American Diabetes Association
American Cancer Society

Rita Ussatis, Extension Agent
Nutrition, Food Safety & Health
rita.ussatis@ndsu.edu

Megan Myrdal, Extension Agent
Adult Nutrition Programs
Expanded Food & Nutrition Education Program (EFNEP)
and Family Nutrition Program (FNP)


Mariam Said, Nutrition Education Assistant

Youth Nutrition Programs
EFNEP
 

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