Carrington Research Extension Center


| Share

2007 Effects of Field Pea Inclusion on Ruminal Fermentation and Digestion in Steers Fed High-concentrate Finishing Diets

The results from a 2007 experiment at the Carrington Research Extension Center to test the effects of field pea inclusion on ruminal fermentation and digestion in steers fed high-concentrate finishing diets.

PDF document icon — PDF document, 100 KB (102552 bytes)

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.