Carrington Research Extension Center


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2006 Effect of Field Peas, Chickpeas, and Lentils on Rumen Fermentation, Digestion, and Microbial Protein Synthesis in Receiving Diets for Beef Cattle

The results from a 2006 experiment at the Carrington Research Extension Center to test the effect of field peas, chickpeas, and lentils on rumen fermentation, digestion, and microbial protein synthesis in receiving diets for beef cattle.

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