Carrington Research Extension Center


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2006 Effect of Field Pea Level in Feedlot Finishing Diets on Animal Performance, Carcass Traits, Tenderness, and Taste Panel Response

The results from a 2006 experiment at the Carrington Research Extension Center to test the effect of field pea level in feedlot finishing diets on animal performance, carcass traits, tenderness, and taste panel response.

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