Carrington Research Extension Center


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2015 The Effect of Sulfur Application on Yield and Protein of Spring Wheat

Sulfur deficiency is a growing problem for wheat and many crops in North Dakota, yet minimal studies have been conducted in recent years to provide updates on the economic impact of sulfur application to wheat. The trial was established to determine if sulfur application improves wheat yields. And if so, would wheat response depend on available S.
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