Carrington Research Extension Center


| Share

2019 Distillers Grain Byproducts as a Phosphorus Source in Wheat

In the study at the CREC, we wanted to look at the applicability of these by-products as phosphorus sources, by controlling for other nutrients based on soil test levels.
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.