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2013 Effects of Forage Level in Finishing Diets on Beef Feedlot Performance and Carcass Characteristics

Results of a 2013 study to evaluate three different finishing diets that contained 20, 30, or 40 percent forage to assess effects on growth performance and meat-quality traits.

PDF document icon 13 Effects of Forage Level in Finishing Diets on Beef Feedlot Performance and Carcass Characteristics.pdf — PDF document, 309 KB (317418 bytes)

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