Carrington Research Extension Center

NDSU › Carrington Research Extension Center › Archive / Documents / LivestockRD / Docs2011 / 2011 Effect of Field Pea and Pea Components on Feelot Performance, Carcass Traits, and Consumer Response to Multiple Muscles in Beef

| Share

2011 Effect of Field Pea and Pea Components on Feelot Performance, Carcass Traits, and Consumer Response to Multiple Muscles in Beef

A study to evaluate the differences in animal performance based on the different components of field pea.

PDF document icon EffectOfFieldPeaAndPeaComponentsOnFeedlotPerformanceCarcassTraitsAndConsumerResponseToMultipleMusclesInBeef.pdf — PDF document, 315 KB (323158 bytes)

Filed under: beef, Livestock, Beef, Carrington, cattle, drylot, Drylot, Field Pea, feedlot, Carrington REC, 2011, Livestock Utilization, Feedlot

Creative Commons License

Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.

Student Focused. Land Grant. Research Institution.

Mobile Site

North Dakota Agricultural Experiment Station

(701) 652-2951

663 Hwy. 281 N.

Carrington, ND 58421-0219

Site Manager:

Myrna Friedt