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2011 Effect of Field Pea and Pea Components on Feelot Performance, Carcass Traits, and Consumer Response to Multiple Muscles in Beef

A study to evaluate the differences in animal performance based on the different components of field pea.

PDF document icon EffectOfFieldPeaAndPeaComponentsOnFeedlotPerformanceCarcassTraitsAndConsumerResponseToMultipleMusclesInBeef.pdf — PDF document, 315 KB (323158 bytes)

Filed under: beef, Livestock, Beef, Carrington, cattle, drylot, Drylot, Field Pea, feedlot, Carrington REC, 2011, Livestock Utilization, Feedlot

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