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2008 Does Administration of Anabolic Growth Implants to Finishing Beef Cattle Influence Carcass Attributes of Cattle Genetically Indexed for Enhanced Beef Palatability?

The results from a 2008 experiment by North Dakota State University to test the administration of anabolic growth implants to finishing beef cattle to see if it influences carcass attributes of cattle genetically indexed for enhanced beef palatability.

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Filed under: Finishing, Carrington, implant, Carrington REC, beef, Livestock, 2008, palatability, Feedlot, carcass, feedlot

North Dakota State University

Carrington Research Extension Center

2008 Does Administration of Anabolic Growth Implants to Finishing Beef Cattle Influence Carcass Attributes of Cattle Genetically Indexed for Enhanced Beef Palatability?