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2016 Evaluation of Different Exogenous Enzymes to Improve Fiber Digestibility of Soybean Hulls

The objective of this study was to identify enzyme additives that consistently increase fiber digestibility of soybean hulls used in creep rations.

PDF document icon 2016 Evaluation of Different Exogenous Enzymes to Improve Fiber Digestibility.pdf — PDF document, 100 KB (102438 bytes)

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