Carrington Research Extension Center

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2001 Variety Evaluation of Spring Wheat and Oats in an Organic Environment

The results from a 2001 experiment at the Carrington Research Extension Center to evaluate spring wheat and oat varieties in an organic environment.

PDF document icon 2001 Variety Evaluation of Spring Wheat and Oats in an Organic Environment.pdf — PDF document, 97 KB (99515 bytes)

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