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2019 Distillers Grain Byproducts as a Phosphorus Source in Wheat

In the study at the CREC, we wanted to look at the applicability of these by-products as phosphorus sources, by controlling for other nutrients based on soil test levels.

PDF document icon Distillers Grain Byproducts as a Phosphorus Source in Wheat.pdf — PDF document, 248 KB (254779 bytes)

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