Production Management
All Carrington production management research.
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Tillage Impact on Soil Organic Matter, Nitrogen and Phosphorus from 1990 to 2014
- The objectives of this project were to determine the impact of tillage on SOM content, determine if N fertility affects SOM under different tillage practices, and verify if any changes in soil residual N and P levels vary by tillage practices.
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Pruning Shrubs for Fruit and Beauty
- Most shrubs benefit from a yearly pruning. Pruning makes the plants healthier, stronger and usually more attractive.
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Crambe Research and Development Effort in North Dakota
- Crambe, a crop which yields an oil high in erucic acid, was identified as having potential for commercialization. A multidisciplinary team of researchers at North Dakota State University identified problem areas in crambe production or utilization and initiated studies to begin addressing these areas of concern.
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Corn response to starter and post-applied fertilizer, Carrington, 2020
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2020 Winter rye cover crop seeding date and rate impact on soil, weeds and soybean, Carrington
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2020 Three Years of Data Addressing Rye Water Use Prior to Soybean
- Rye as a cover crop prior to soybean.
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2020 Organic Evaluation and Increase of a Determinate Buckwheat Variety
- A study of the determinate buckwheat variety, Devyatka.
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2020 Long-Term Cropping Systems Study
- Yield results from the 2019 trial.
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2020 Initial Evaluation of the 60-inch Corn System in North Dakota
- A trial to investigate the feasibility of wide-row corn in North Dakota.
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2020 Influence of Oat Variety and Harvest Timing on Alfalfa Establishment in an Organic System
- Evaluation of organic alfalfa establishment using an oat companion crop.
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2020 Field Pea and Canola Intercropping Production Management
- A study to test the different seeding ratios of field pea and canola to establish baseline agronomic strategies for intercropping.
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2020 Cover Crop Response to Soybean Herbicides
- A six site-year database for the risk of cover crop injury due to soybean herbicides.
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2020 Assessment of a New Scalable Non-near Infrared Vegetation Indix for Crop Assessment
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2020 A Preview of Grazing Cover Crops in North Dakota Cash Cropping Systems
- Livestock integration into cash cropping systems is a way to gain multiple use of each acre of land per year.
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2019 Winter Rye Cover Crop Seeding Date and Rate Impact on Soil, Weeds and Soybean - Carrington
- The field study is being conducted at the NDSU Carrington Research Extension Center with support from ND Soybean Council to examine impact on soil, weeds, and soybean with winter rye seeded at two fall dates and three rates grown as a preplant cover crop.
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2019 Soybean Response Following Winter Rye Cover Crop - Wishek
- The trial was conducted in 2019 at the NDSU Carrington Research Extension Center off-station crop research site near Wishek, with support from the ND Soybean Council, to examine the performance of soybean with winter rye grown as a preplant (PP) cover crop.
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2019 Pinto Bean Response to Row Spacing and Plant Population - Carrington
- The field trial was conducted at the NDSU Carrington Research Extension Center with support from Northarvest Dry Bean Growers Association to examine the response of pinto bean to row spacing and plant population.
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2019 Pinto Bean Response Following Winter Rye Cover Crop - Carrington
- The study is being conducted at the NDSU Carrington Research Extension Center with support from Northarvest Dry Bean Growers Association to examine soil cover and moisture, weed management, and pinto bean performance with winter rye grown as a prior cover crop.
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2019 Intercropping Oats and Field Pea in an Organic Production System
- A field trial to examine organic intercropping of oats and peas for grain production was conducted this past growing season at the CREC. The trials main intent was to examine pea types and several seeding rate combinations of oat pea intercrops for grain yield.
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2019 Influence of Harvest Management Strategies on Flax Yield and Quality
- Field trials were conducted at the NDSU Carrington Research Extension Center from 2017 to 2019 to determine how the different harvest approaches used by farmers may affect seed yield and oil content and quality.
