NDSU Extension - Bottineau County

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Field to Fork

The North Dakota State University Extension Service Field to Fork Webinar Wednesday series is designed to educate growers on food safety in growing, transporting, processing and preserving fruits and vegetables.

2020 Field to Fork Webinars

FREE webinars will be held every Wednesday from 2:00-3:00 pm CST.

The “Field to Fork Wednesday Weekly Webinars” will begin February 5th and run through April 8th.

The webinars are free of charge, but pre-registration is required. The webinars will be held on Zoom. The Field to Fork website (https://www.ag.ndsu.edu/fieldtofork) has a link to register for the webinars.

 

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

For more information, visit NDSU Extension's comprehensive Field to Fork website or contact Erin at the Bottineau Extension office (701-228-2253).

 

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