North Dakota State University * Williston Research
Extension Center
14120 Hwy 2, Williston, ND 58801-8629,
Voice: (701) 774-4315, FAX: (701) 774-4307
| 2009 NOTILL OAT VARIETY | WILLISTON RESEARCH EXTENSION CENTER | ||||||||
| Heading | Plant | Test | Grain | -------- Grain Yield -------- | Average Yield | ||||
| Cultivar | Date | Height | Weight | Protein | 2007 | 2008 | 2009 | 2 yr | 3 yr |
| fr plting | inches | lbs/bu | % | ------------ bus/a -------- | |||||
| AC Pinnacle | 64.7 | 26.0 | 38.4 | 10.2 | -- | 43.3 | 99.9 | 71.6 | -- |
| Beach | 62.0 | 28.1 | 38.1 | 12.2 | 110.8 | 48.7 | 93.4 | 71.1 | 84.3 |
| CDC Orrin | 65.0 | 28.8 | 37.5 | 10.9 | 124.5 | 48.2 | 109.4 | 78.8 | 94.1 |
| Hifi | 64.3 | 29.5 | 35.9 | 11.0 | 117.0 | 45.8 | 87.4 | 66.6 | 83.4 |
| Hytest | 61.0 | 28.8 | 38.8 | 14.1 | 115.3 | 45.8 | 85.6 | 65.7 | 82.2 |
| Jerry | 61.0 | 28.5 | 36.9 | 12.7 | 121.9 | 39.9 | 96.1 | 68.0 | 86.0 |
| Killdeer | 62.3 | 26.7 | 36.6 | 11.9 | 116.8 | 46.2 | 103.4 | 74.8 | 88.8 |
| Leggett | 64.7 | 27.1 | 39.3 | 12.5 | -- | -- | 105.9 | -- | -- |
| Maida | 62.0 | 28.9 | 36.7 | 13.4 | 112.7 | 43.7 | 76.6 | 60.1 | 77.6 |
| Monida | 65.0 | 27.3 | 38.3 | 11.0 | 129.6 | 43.7 | 108.3 | 76.0 | 93.9 |
| Morton | 63.0 | 29.4 | 36.6 | 12.1 | 113.8 | 42.0 | 98.2 | 70.1 | 84.7 |
| Otana | 64.0 | 29.0 | 39.0 | 12.7 | -- | 42.3 | 104.5 | 73.4 | -- |
| Paul | 65.3 | 29.9 | 45.0 | 17.5 | 73.2 | 28.3 | 68.6 | 48.4 | 56.7 |
| Rockford | 64.0 | 28.2 | 36.7 | 12.0 | -- | -- | 96.2 | -- | -- |
| Souris | 62.3 | 25.2 | 36.4 | 11.6 | 115.8 | 44.0 | 58.4 | 51.2 | 72.8 |
| Stallion | 64.0 | 29.2 | 39.6 | 13.7 | 109.1 | 51.0 | 117.4 | 84.2 | 92.5 |
| Stark | 65.7 | 33.1 | 42.4 | 15.4 | 78.5 | 28.1 | 87.0 | 57.5 | 64.5 |
| MEAN | 63.4 | 28.3 | 38.1 | 12.5 | 111.2 | 42.7 | 91.8 | -- | -- |
| C.V. % | 0.8 | 6.2 | 1.9 | 3.4 | 4.3 | 17.5 | 8.4 | -- | -- |
| LSD 5% | 0.8 | 2.9 | 1.6 | 0.9 | 8.1 | 12.5 | 12.7 | -- | -- |
| Planted: April 22 into standing durum stubble. | Harvested: August 5 | ||||||||
| Grain protein percentages reported on a 0% moisture basis. | |||||||||
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