North Dakota State University * Williston Research
Extension Center
14120 Hwy 2, Williston, ND 58801-8629,
Voice: (701) 774-4315, FAX: (701) 774-4307
| HRSW VARIETY - 2008 | WILLISTON RESEARCH EXTENSION CENTER - BURKE COUNTY, POWERS LAKE | ||||||||
| Plant | 1000 | Grain | Test | -------- Grain Yield -------- | Average Yield | ||||
| Cultivar | Height | KWT | Protein | Weight | 2006 | 2007 | 2008 | 2 yr | 3 yr |
| inches | gms | % | lbs/bu | ----------------------Bushels per acre ------------- | |||||
| AC Lillian | 27 | 28.7 | 14.2 | 59.0 | -- | -- | 41.1 | -- | -- |
| AC Vista | 29 | 34.7 | 13.1 | 57.1 | -- | 37.4 | 42.1 | 39.8 | -- |
| Alsen | 27 | 28.9 | 13.7 | 61.4 | 35.1 | 42.9 | 42.6 | 42.8 | 40.2 |
| Briggs | 29 | 29.3 | 13.5 | 60.5 | -- | 47.2 | 43.8 | 45.5 | -- |
| Choteau | 25 | 31.3 | 13.8 | 60.3 | 34.7 | 43.2 | 40.1 | 41.7 | 39.3 |
| Faller | 26 | 34.7 | 13.8 | 59.1 | 33.4 | 38.1 | 42.6 | 40.4 | 38.0 |
| Freyr | 28 | 29.7 | 13.3 | 60.5 | 35.5 | 46.3 | 45.8 | 46.1 | 42.6 |
| Glenn | 30 | 32.3 | 13.7 | 63.9 | 42.0 | 41.5 | 46.2 | 43.8 | 43.2 |
| Granger | 28 | 34.5 | 12.5 | 60.6 | 38.8 | 47.6 | 44.9 | 46.3 | 43.8 |
| Howard | 28 | 31.5 | 13.0 | 61.6 | 36.2 | 51.1 | 42.8 | 47.0 | 43.4 |
| Knudson | 26 | 33.0 | 13.8 | 60.7 | 38.0 | 45.1 | 45.0 | 45.0 | 42.7 |
| Kuntz | 25 | 29.5 | 13.1 | 60.7 | -- | -- | 46.6 | -- | -- |
| ND901CL | 29 | 29.9 | 14.3 | 62.5 | -- | -- | 43.9 | -- | -- |
| NDSW0449 | 27 | 29.1 | 13.9 | 61.5 | -- | -- | 44.4 | -- | -- |
| Outlook | 26 | 31.6 | 13.2 | 59.4 | 42.3 | 34.9 | 46.8 | 40.8 | 41.3 |
| Reeder | 26 | 33.3 | 13.3 | 61.7 | 38.3 | 45.7 | 47.0 | 46.3 | 43.7 |
| Steele-ND | 28 | 30.9 | 13.4 | 61.2 | 39.2 | 39.9 | 44.0 | 41.9 | 41.0 |
| Vida | 27 | 31.2 | 13.7 | 60.0 | -- | 39.0 | 50.3 | 44.7 | -- |
| TRIAL MEAN | 27 | 31.3 | 13.5 | 60.6 | 37.2 | 41.9 | 44.5 | -- | -- |
| C.V. % | 5 | 5.0 | 4.0 | 0.8 | 8.6 | 13.8 | 7.0 | -- | -- |
| LSD 5% | 2 | 3.3 | NS | 1.0 | 5.3 | 9.6 | NS | -- | -- |
| Planted: May 6th notill into durum stubble. | Harvested:August 20 | ||||||||
| Grain protein percentages reported on a 12% moisture basis. | |||||||||
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