North Dakota State University * Williston Research
Extension Center
14120 Hwy 2, Williston, ND 58801-8629,
Voice: (701) 774-4315, FAX: (701) 774-4307
Hard Red Spring Wheat Recrop - 2006 |
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Williston Research Extension Center |
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Heading |
Plant |
1000 |
Test |
Grain |
Grain Yield |
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Cultivar |
Date |
Height |
KWT |
Weight |
Protein |
2004 |
2005 |
2006 |
3 yr avg |
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fr plntg |
in |
gms |
lbs/b |
% |
- - - - - - bu/ac - - - - - |
bu/ac |
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AC Vista |
50 |
28 |
24.6 |
54.3 |
14.8 |
55.0 |
34.9 |
38.9 |
42.9 |
Alsen |
51 |
26 |
21.5 |
55.5 |
15.8 |
45.4 |
35.3 |
33.8 |
38.2 |
Amidon |
52 |
28 |
22.0 |
56.2 |
14.4 |
49.2 |
33.0 |
30.3 |
37.5 |
Bigg Red |
55 |
26 |
22.1 |
60.0 |
14.3 |
-- |
-- |
32.8 |
-- |
Briggs |
48 |
27 |
22.0 |
56.6 |
15.0 |
46.4 |
35.7 |
33.8 |
38.6 |
Choteau |
51 |
26 |
21.8 |
57.1 |
15.3 |
44.4 |
37.8 |
32.2 |
38.1 |
Dapps |
52 |
27 |
21.2 |
55.6 |
15.7 |
44.3 |
25.5 |
31.2 |
33.7 |
Ernest |
52 |
29 |
21.9 |
56.8 |
15.7 |
43.7 |
28.2 |
29.5 |
33.8 |
Freyr |
50 |
26 |
22.6 |
57.1 |
14.6 |
48.4 |
40.1 |
34.3 |
40.9 |
Glenn |
50 |
28 |
21.7 |
59.9 |
14.5 |
44.9 |
32.4 |
34.3 |
37.2 |
Granger |
51 |
28 |
22.8 |
54.7 |
15.8 |
50.8 |
34.8 |
35.3 |
40.3 |
Granite |
54 |
25 |
22.0 |
60.0 |
16.5 |
45.2 |
31.2 |
33.6 |
36.7 |
Howard |
50 |
27 |
20.2 |
55.4 |
14.8 |
-- |
35.3 |
35.9 |
-- |
Knudson |
51 |
25 |
23.0 |
57.8 |
14.8 |
46.7 |
28.9 |
33.5 |
36.4 |
McNeal |
54 |
27 |
22.8 |
53.9 |
16.0 |
48.1 |
37.7 |
28.4 |
38.1 |
Norpro |
51 |
27 |
22.3 |
56.6 |
15.0 |
49.6 |
37.0 |
38.0 |
41.5 |
Outlook |
53 |
26 |
22.7 |
55.0 |
15.2 |
49.0 |
33.8 |
37.4 |
40.1 |
Parshall |
51 |
28 |
21.4 |
56.0 |
15.2 |
45.8 |
34.1 |
31.4 |
37.1 |
Reeder |
52 |
24 |
21.4 |
55.8 |
15.5 |
49.7 |
40.3 |
36.6 |
42.2 |
Steele-ND |
48 |
26 |
21.8 |
56.5 |
15.0 |
43.4 |
37.1 |
37.6 |
39.4 |
Mean |
51 |
27 |
22.1 |
56.5 |
15.1 |
46.9 |
34.3 |
34.1 |
-- |
CV% |
01 |
05 |
4.2 |
2.0 |
3.7 |
4.1 |
13.9 |
4.8 |
-- |
LSD 0.05 |
01 |
02 |
NS |
2.3 |
1.2 |
3.2 |
7.8 |
2.7 |
-- |
Planting Date: May 1 into tilled durum stubble |
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Harvest Date: July 29 |
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Grain protein percentages reported on a 12% moisture basis |
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Email:
expwill@ndsuext.nodak.edu