North Dakota State University * Williston Research Extension Center
14120 Hwy 2, Williston, ND 58801-8629, Voice: (701) 774-4315, FAX:
(701) 774-4307
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Hard Red Spring Wheat Recrop - 2004 |
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Williston Research Extension Center |
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Days to |
Plant |
Leaf |
Test |
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Grain Yield |
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Cultivar |
Head |
Height |
Necrosis |
Weight |
Protein |
2002 |
2003 |
2004 |
3 yr avg |
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fr plntg |
in |
% * |
lbs/b |
% |
- - - - - - bu/ac - - - - - - |
bu/ac |
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Conventional |
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Amidon |
68 |
32 |
15 |
61.4 |
14.1 |
37.7 |
50.2 |
49.2 |
45.7 |
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Choteau |
68 |
26 |
20 |
61.8 |
15.3 |
-- |
-- |
44.4 |
-- |
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Dapps |
67 |
33 |
10 |
60.6 |
15.6 |
33.4 |
51.3 |
44.3 |
43.0 |
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Ernest |
69 |
33 |
25 |
62.4 |
15.0 |
33.6 |
48.8 |
43.7 |
42.0 |
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Hanna |
67 |
35 |
25 |
61.7 |
14.4 |
-- |
53.7 |
46.9 |
-- |
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Parshall |
66 |
32 |
30 |
61.6 |
14.7 |
36.5 |
50.5 |
45.8 |
44.3 |
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Semi-dwarf |
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AC Superb |
68 |
30 |
20 |
62.3 |
14.3 |
33.0 |
56.7 |
45.8 |
45.2 |
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Alsen |
68 |
28 |
15 |
61.8 |
15.2 |
32.3 |
54.8 |
45.4 |
44.2 |
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Briggs |
65 |
30 |
15 |
61.1 |
14.7 |
-- |
53.5 |
46.4 |
-- |
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Freyr |
68 |
32 |
10 |
62.3 |
14.4 |
-- |
-- |
48.4 |
-- |
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Granger |
66 |
31 |
20 |
62.1 |
14.5 |
-- |
-- |
50.8 |
-- |
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Granite |
70 |
27 |
5 |
62.5 |
16.2 |
-- |
-- |
45.2 |
-- |
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Hank |
67 |
25 |
20 |
58.8 |
14.7 |
32.2 |
55.2 |
45.0 |
44.1 |
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Knudson |
68 |
27 |
20 |
62.4 |
14.6 |
32.2 |
57.0 |
46.7 |
45.3 |
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McNeal |
68 |
28 |
15 |
58.8 |
14.7 |
33.6 |
49.1 |
48.1 |
43.6 |
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Norpro |
68 |
27 |
10 |
61.7 |
14.8 |
37.3 |
55.4 |
49.6 |
47.4 |
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Oklee |
65 |
27 |
30 |
62.7 |
14.5 |
-- |
-- |
48.4 |
-- |
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Outlook |
70 |
28 |
20 |
60.3 |
13.6 |
33.0 |
57.1 |
49.0 |
46.4 |
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Reeder |
69 |
28 |
15 |
61.7 |
14.9 |
35.7 |
58.9 |
49.7 |
48.1 |
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Steele-ND |
69 |
29 |
20 |
60.7 |
15.0 |
-- |
51.7 |
43.4 |
-- |
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Hard White |
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AC Vista |
66 |
28 |
10 |
59.5 |
14.0 |
-- |
-- |
55.0 |
-- |
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Mean |
68 |
30 |
17 |
61.5 |
14.8 |
34.1 |
53.0 |
46.9 |
-- |
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CV % |
2 |
5 |
-- |
0.8 |
3.3 |
8.5 |
7.3 |
4.1 |
-- |
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LSD 0.05 |
2 |
2 |
-- |
1.0 |
1.0 |
NS |
NS |
3.2 |
-- |
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Planting Date: April 26 in tilled durum stubble |
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Harvest Date: August 20 |
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* visual rating of flag leaf senescence at the soft dough stage |
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Grain protein percentages reported on 12% moisture basis. |
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Back to 2004 Variety Trial Index
(http://www.ag.ndsu.nodak.edu/willisto/04data/index.htm)
Back to Williston Research Extension
Center (http://www.ag.ndsu.nodak.edu/willisto/)
Back to NDSU Agriculture
(http://www.ag.ndsu.nodak.edu/)
Email: expwill@ndsuext.nodak.edu