North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Energy Livestock Nutrition-Food Safety-Health
 
North Dakota State University * Langdon Research Extension Center
9280 107th Ave. NE,  Langdon, ND 58249, Voice: (701) 256-2582, FAX: (701) 256-2580


Soybean - Conventional - 2008         Langdon
Yield
Maturity Plant  Test 2 3
Brand Variety Group1 Height PM2 Protein Oil Weight 2008  year Year
      in   % % lbs/bu --------------bu/a--------------
Gowan Seeds GS 1001 00.0 24 108 38.8 16.2 55.9 32.9 42.9 45.3
Thunder Seeds 07005 00.5 27 119 35.8 16.4 56.8 35.8 -- --
NDSU Cavalier 00.7 27 119 36.1 16.1 54.8 38.8 47.3 50.2
Trial Mean     27 117 36.4 16.3 55.5 35.6 -- --
C.V. % 5.5 0.7 1.7 1.2 0.7 8.5 -- --
LSD 5%     2.3 1.3 2.0 NS 0.7 NS -- --
1Maturity Group provided by company
2Days to physiological maturity at R7 stage (one brown pod on the main stem obtains mature brown or tan color.)
Yield, oil and protein reported at 13% moisture. 
Planting Date: May 20 
Harvest Date: October 18


Back to 2008 Variety Trial Index (http://www.ag.ndsu.nodak.edu/langdon/08data/index.htm)
Back to Langdon Research Extension Center (http://www.ag.ndsu.nodak.edu/langdon/)
Back to NDSU Agriculture (http://www.ag.ndsu.nodak.edu/)
Email: explang@ndsuext.nodak.edu