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North Dakota State University * Langdon Research Extension Center
9280 107th Ave. NE,  Langdon, ND 58249, Voice: (701) 256-2582, FAX: (701) 256-2580


2008 Annual Forage Trials - Langdon Research Extension Center
  Yield         Total Acid  Neutral
  DM 15% 70%   Harvest Harvest Crude Digestible Detergent Detergent
Variety (Crop) Basis Moisture Moisture Height Moisture Date Protein Nutrients Fiber Fiber
Cool Season Forage --------------tons/a----------------- in % d/m ---------------------%  DM basis--------------------------
Stark (Oat) 4.6 5.5 15.4 44 60 5-Aug 5.8 57 40 58
Paul (Oat) 4.4 5.1 14.6 44 60 5-Aug 5.5 51 45 66
Everleaf (Oat) 4.5 5.3 15.0 40 67 5-Aug 5.9 54 42 62
Haybet (Barley) 5.1 6.1 17.1 30 49 5-Aug 4.2 55 42 61
Hays (Barley) 5.3 6.2 17.7 30 47 5-Aug 4.4 54 42 62
Paul+Arvika (Oat+Pea) 4.5 5.2 14.8 44 63 5-Aug 7.1 55 41 58
Mean 4.7 5.6 15.8 38 58          
C.V. % 5.5 5.6 5.6 2.7 2.8  
LSD 5% 0.4 0.5 1.3 1.6 2.5          
Planting Date: May 8.  
Previous Crop: Soybean
  Yield         Total Acid  Neutral
  DM 15% 70%   Harvest Harvest Crude Digestible Detergent Detergent
Variety (Crop) Basis Moisture Moisture Height Moisture Date Protein Nutrients Fiber Fiber
Warm Season Forage --------------tons/a----------------- in % d/m ---------------------%  DM basis--------------------------
Golden German (German Millet) 3.6 4.2 11.9 40 72 3-Sep 8.8 55 42 62
Piper (Sudan Grass) 3.9 4.7 13.1 73 61 3-Sep 5.4 50 46 72
Nutri+BMR (Sorghum+Sudan) 3.1 3.7 10.5 64 72 3-Sep 7.5 61 37 57
Cerise (Red Proso Millet) 4.3 5.1 14.3 47 61 3-Sep 8.0 61 36 54
Mean 3.7 4.4 12.4 56 66          
C.V. % 7.8 7.7 7.9 2.2 1.6  
LSD 5% 0.5 0.5 1.6 2 1.7          
Planting Date:  June 4.   
Previous Crop: Soybean


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Email: NDSU.Langdon.REC@ndsu.edu