Soybean - Conventional - 2006								Langdon
										Yield
		Maturity	Plant	**				Test			2
Brand	Variety	Group*	Height	PM	Lodging	Oil2	Protein2	Weight	Cover1	2006	year1
			in		0-9	%	%	lbs/bu	%	--------bu/a------
Gowan Seeds	GS1001	00.0	29	95	0.0	16.8	40.3	57.2	88	50.0	43.3
NDSU	Pembina	00.5	33	102	2.0	18.2	38.3	57.6	56	48.9	43.9
NDSU	Jim	00.7	33	103	3.3	17.6	37.3	56.4	89	58.4	52.8
PFS	005EXC	00.5	36	104	3.5	17.6	38.6	56.8	78	53.4	--
NorthStar Genetics	NS 0002	00.3	35	105	1.5	17.8	37.3	56.4	49	49.0	48.0
PSI	85003	00.2	35	106	2.3	17.9	37.5	56.3	79	59.4	--
Proseed	40-09	00.9	34	108	3.5	17.7	37.1	56.6	34	48.0	50.1
NDSU	Traill	0.0	33	109	2.8	17.7	38.3	57.7	71	57.0	51.2
Trial Mean			34.1	105.6	2.4	17.9	37.9	56.8	66	53.0	--
C.V. %			6.3	1.2	57.8	1.9	1.7	0.5	25	8.6	--
LSD 5%			3.1	1.8	2.0	0.7	1.5	0.4	23	6.5	--
*Maturity Group provided by company
**Days to physiological maturity at R7 stage (one brown pod on the main stem obtains mature brown or tan color.)
1 Visual rating of percent area of plot covered by plant growth. This is a measure of stand and vigor.  Taken July 5.
2 Oil and protein reported at 13% moisture.
Planting Date: May 22
Harvest Date: October 4