North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Energy Livestock Nutrition-Food Safety-Health
 
North Dakota State University * Langdon Research Extension Center
9280 107th Ave. NE,  Langdon, ND 58249, Voice: (701) 256-2582, FAX: (701) 256-2580


Soybean - Conventional - 2006       Langdon
Yield
Maturity Plant  ** Test 2
Brand Variety Group* Height PM Lodging Oil2 Protein2 Weight Cover1 2006  year1
      in   0-9 % % lbs/bu % --------bu/a------
Gowan Seeds GS1001 00.0 29 95 0.0 16.8 40.3 57.2 88 50.0 43.3
NDSU Pembina 00.5 33 102 2.0 18.2 38.3 57.6 56 48.9 43.9
NDSU Jim 00.7 33 103 3.3 17.6 37.3 56.4 89 58.4 52.8
PFS 005EXC 00.5 36 104 3.5 17.6 38.6 56.8 78 53.4 --
NorthStar Genetics NS 0002 00.3 35 105 1.5 17.8 37.3 56.4 49 49.0 48.0
PSI 85003 00.2 35 106 2.3 17.9 37.5 56.3 79 59.4 --
Proseed 40-09 00.9 34 108 3.5 17.7 37.1 56.6 34 48.0 50.1
NDSU Traill 0.0 33 109 2.8 17.7 38.3 57.7 71 57.0 51.2
Trial Mean     34.1 105.6 2.4 17.9 37.9 56.8 66 53.0 --
C.V. % 6.3 1.2 57.8 1.9 1.7 0.5 25 8.6 --
LSD 5%     3.1 1.8 2.0 0.7 1.5 0.4 23 6.5 --
*Maturity Group provided by company
**Days to physiological maturity at R7 stage (one brown pod on the main stem obtains mature brown or tan color.)
1 Visual rating of percent area of plot covered by plant growth. This is a measure of stand and vigor.  Taken July 5.
2 Oil and protein reported at 13% moisture. 
Planting Date: May 22 
Harvest Date: October 4


Back to 2006 Variety Trial Index (http://www.ag.ndsu.nodak.edu/langdon/06data/index.htm)
Back to Langdon Research Extension Center (http://www.ag.ndsu.nodak.edu/langdon/)
Back to NDSU Agriculture (http://www.ag.ndsu.nodak.edu/)
Email: explang@ndsuext.nodak.edu