Evaluation of
Katahdin and Wiltshire Horn (Hair Sheep) Breeds: Progress Report
B. L. Moore,
P. T. Berg, W. Limesand, R. G. Haugen, D. Tufte
Introduction
A growing interest in hair sheep has, in part, been
initiated by a decline in value in wool. Many sheep producers have found that
shearing costs are unable to be offset by income from wool. Some of the hair
sheep seem to have potential as effective biological weed (leafy spurge)
controls. Most of these breeds have evolved and are produced in forage based,
relatively low input management programs which likewise seem to appeal to those
with limited sheep backgrounds and experience.
Procedures
Background and information on the
two breeds being evaluated, Katahdin and Wiltshire Horn has been presented in previous
Western Dakota Sheep Day Reports, Moore, et. al. 2001. An additional finishing
trial was conducted to evaluate these sheep under feedlot conditions and to
obtain additional carcass data to add to that obtained last year.
A group of Katahadin (K), Wiltshire
Horn (W) and Columbia and Hampshire (CH) sired lambs out of commercial ewes
were placed on a finishing trial for a 78 day duration. A 16 percent protein
complete mixed ration containing 12 per cent alfalfa pellets as a roughage
source was fed free choice.
Results
Results of the finishing trial are
listed in table 1.
Table
1. Finishing Data______________________________________________
Sire
Group________________________K__________W_________CH_______
ADG
(lbs) .542 .732
.670
Feed
intake/d (lbs)
4.19 4.94 4.15
Feed/Gain
7.72 6.75 6.19
Dry
Matter/Gain (lbs)
6.85 5.99 5.49_______
The patterns of growth and
efficiency did not show any particular similarities to those obtained in the
year 2000. One replicate of Katahdin sired lambs did not gain as well as the
others which accounts for the lower gain figures for them. All values were
lower than in the previous year and can perhaps be explained by an extremely
hot summer period when the lambs were on feed.
Carcass data are presented in table
2.
Table
2. Carcass data_______________________________________________
Sire
Group________________________K__________W__________CH______
Hot
Carcass Weight (lbs)
60.13 63.15 61.00
REA
(in. sq.) 2.26 2.28 2.33
Conformation
Score1
10.07 10.32 10.26
Lean
Color2 2.92 2.70 2.89
Fat
(in.) .16 .20 .16
Body
Wall Thickness (in.)
.83 .88 .75
Percent
BCTRC3 42.37 39.99 43.64____
1
10 = Ch-,
11 = Ch0, 12 = Ch+
2 3
= ideal lamb color, reddish pink
3
Percent boneless, closely trimmed retail cuts
Carcass data do not indicated large
differences except that the W sired lambs were the fattest and had the highest
body wall thickness which contributed to them having the lowest per cent BCTRC.
In general the carcass data indicates that these hair breeds of sheep can sire
lambs that can be very acceptable to the trade and are well above the averages
for the industry.
Conclusions
·
Although not
previously stated, it continues to be obvious that the lambs sired by hair rams
exhibit an extreme amount heterosis (as expected) with their vigor and
livability at birth.
·
Gains and
efficiencies continue to look acceptable for lambs of these genetic backgrounds
·
Rams of hair breeding
can sire market lambs that will produce carcasses very acceptable to the industry
trade.
Progress and
Future Plans
A purebred flock of Katahdin sheep has been established at
the NDSU Sheep Barn. Ewes and rams were purchased from the Lovelace flock in
Missouri and the Fortmeyer flock in Kansas. Interest in these sheep continues
to run quite high and it is hoped that this flock can serve as a resource of
breeding stock as well as information about the merits of these sheep.
References
Moore,
B.L., P.T. Berg, R. Haugen, W. Limesand, D.A. Redmer, A. Grazul-Bilska. 2001.
Evaluation of Katahdin and Wiltshire Horn (Hair Sheep Breeds): Their
effectiveness in low input management schemes. 42nd Western Dakota
Sheep Day Report. Hettinger, ND. pp72-76.
Wildeus,
S. 1997. Hair sheep genetic resources and their contribution to diversified small
ruminant production in the United States. J. Animal Sci. 75:630-640.