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NDSU Main Station * North Dakota Agricultural Experiment Station
166 Loftsgard, NDSU, Fargo, ND 58105, (701) 231-7971, fax: (701) 231-8474


2009 NDSU Combined Central Conventional Soybean Test

                 

2-year

 
           

Northwood

Grandin

Average

Average

 

Company

Entry

Protein**

Oil

Maturity***

Lodging****

Yield

Yield

Yield

Yield

 
   

%

%

date

score

-----------------bu/A---------------

bu/A

 

NDSU

Cavalier

35.3

16.5

14-Sep.

1.0

31.7

24.5

28.1

25.3

 

Thunder Seed

TA-8

35.1

15.6

14-Sep.

1.0

26.3

18.6

22.5

   

SunOpta

S0-0070

37.3

16.3

17-Sep.

1.0

42.8

25.0

33.9

30.5

 

NDSU

Nannonatto

33.1

17.4

18-Sep.

1.0

28.2

14.8

21.5

21.0

 

SunOpta

Bravado

34.0

16.9

20-Sep.

1.0

48.7

20.5

34.6

31.8

 

SK Food Int.

SK S972

36.9

17.3

21-Sep.

1.0

36.7

23.7

30.2

30.5

 

SunOpta

Valor

33.7

16.6

21-Sep.

1.0

39.3

29.8

34.6

   

Thunder Seed

TA-10

34.3

16.4

21-Sep.

1.0

34.8

19.9

27.4

   

Proseed

LL80-61

34.7

17.9

23-Sep.

1.0

45.0

28.8

36.9

   

Asgrow Seed

AG 0202*

32.4

17.2

24-Sep.

1.0

44.7

31.1

37.9

35.1

 

NDSU

Ashtabula

32.4

18.7

24-Sep.

1.0

40.9

28.2

34.6

32.9

 

Mustang Seed

ML-0629

34.3

18.2

24-Sep.

1.0

45.5

31.5

38.5

   

Richland Organic

MK 0205

34.6

18.1

25-Sep.

1.0

35.0

22.1

28.6

   

NDSU

Nornatto

33.0

16.9

26-Sep.

1.7

35.3

21.6

28.5

25.0

 

SunOpta

S0-0205

37.7

16.0

26-Sep.

1.0

41.3

17.5

29.4

   

Richland Organic

MK 0508

32.4

17.4

27-Sep.

1.0

37.7

21.2

29.4

25.2

 

NDSU

Sheyenne

32.7

17.4

28-Sep.

1.0

48.8

31.4

40.1

35.3

 

Richland Organic

MK 0649

33.6

17.2

29-Sep.

1.0

36.0

16.9

26.5

23.4

 

Asgrow Seed

AG 0808*

31.3

18.0

30-Sep.

1.0

55.1

34.5

44.8

   

NDSU

ProSoy

38.3

15.9

1-Oct.

1.0

39.9

27.1

33.5

30.1

 

Average

 

34.3

17.2

 

1.0

39.7

24.4

32.1

   

LSD (0.05)

         

6.7

4.2

3.8

   

*Asgrow Seed Company Roundup Ready´┐Ż check cultivars.

**Protein and oil adjusted to 13% moisture basis.

***Maturity is the date of 95% brown or tan pods.

****Lodging; 1-best, 5-flat on ground.


Go to Main Station 2009 Variety Trial Index (http://www.ag.ndsu.edu/fargo/09data/index.htm)
 Go to All Research Stations 2009 Variety Trial Index (http://www.ag.ndsu.edu/variety/index.htm)

 
Go to NDSU Main Station (http://www.ag.ndsu.edu/fargo/)
 
Go to NDSU Agriculture (http://www.ag.ndsu.edu/)