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NDSU Main Station * North Dakota Agricultural Experiment Station
166 Loftsgard, NDSU, Fargo, ND 58105, (701) 231-7971, fax: (701) 231-8474


NDSU 2005 Central Conventional Soybean Fee Test

           
                   

2-Yr

     

Plant

   

Northw

Arthur

Grandin

Ave.

Ave.

Company

Cultivar

Maturity*

height

Protein�

Oil

Yield

Yield

Yield

Yield

Yield

   

date

inch

%

%

bu/A

bu/A

bu/A

bu/A

bu/A

NDSU

Pembina

9-Sept.

27

34.1

19.5

39.8

28.8

47.2

38.3

29.9

NDSU

Jim

10-Sept.

28

34.9

18.7

43.9

30.8

50.8

41.4

35.2

Earthwise Processor

Colibri

15-Sept.

28

35.0

17.6

37.4

22.5

36.6

32.2

 

Gold Country

GC 3602

16-Sept.

32

34.8

18.8

50.3

26.9

46.3

41.2

 

SK Food

SK 923

17-Sept.

30

34.6

18.9

49.1

33.7

48

43.6

36.8

Circle C Seed

 

17-Sept.

31

34.7

18.9

51.2

29.8

46.4

42.5

35.6

NDSU

Traill

17-Sept.

32

35.7

18.6

40.0

37.1

46.8

41.3

34.6

Circle C Seed

 

18-Sept.

29

34.3

19.1

51.0

27.1

42.5

40.1

 

Earthwise Processor

Atwood

18-Sept.

29

35.3

18.9

47.7

30.3

43.9

40.6

33.3

NDSU

Walsh

18-Sept.

32

35.1

18.8

45.3

38.2

50.8

44.3

35.0

Gold Country

Bygland

19-Sept.

33

35.2

19.1

49.7

34.2

51.5

44.8

 

NDSU

Barnes

19-Sept.

36

34.7

19.5

50.4

36.0

52.4

45.8

38.6

NDSU

Nornatto

21-Sept.

31

34.9

18.3

46.3

24.8

38.3

36.4

 

Richland Organics

MK 0205

22-Sept.

26

36.2

18.5

44.1

19.3

31.3

31.6

 

SK Food

SK 927

22-Sept.

32

35.5

18.8

46.1

23.2

50.8

40.0

 

Richland Organics

MK 0649

22-Sept.

28

36.2

17.9

37.1

18.4

33.8

29.8

24.7

Earthwise Processor

Panther

23-Sept.

31

36.6

18.6

45.1

36.2

44.8

42.0

 

NDSU

Nannonatto

24-Sept.

27

35.9

17.8

42.3

23.4

38.7

34.8

 

SK Food

SK 972

24-Sept.

32

35.7

18.9

50.8

36.7

44.8

44.0

 

NDSU

LaMoure

25-Sept.

33

35.2

19.0

47.7

31.8

52.2

43.4

38.0

Pioneer Hi-Bred

91M10

30-Sept.

31

35.5

19.0

54.1

34.0

50.9

46.3

36.2

NuTech

NT-077

30-Sept.

29

35.6

19.0

56.3

38.2

43.9

46.2

 

Average

         

46.6

30.1

45.1

40.5

 

LSD(0.05)

         

4.3

9.2

5.3

4.3

 

*Date of 95% brown or tan pods.

               

�Protein and Oil on a 13% moisture basis

               


Go to Main Station 2005 Variety Trial Index (http://www.ag.ndsu.nodak.edu/fargo/05data/index.htm)
Go to All Research Stations 2005 Variety Trial Index (http://www.ag.ndsu.nodak.edu/aginfo/variety/index.htm)

Go to NDSU Main Station (http://www.ag.ndsu.nodak.edu/fargo/)
Go to NDSU Agriculture (http://www.ag.ndsu.nodak.edu/)