Beef
and Bison Production Field Day
Carrington Research Extension Center
North Dakota State University Agricultural Experiment Station
July 14, 1998
TABLE OF CONTENTS:
Agenda:
Beef and Bison Field Day 1998
THE BEEF COW/CALF ENTERPRISE
Performance
of primiparous lactating drylot beef cows on crop residues and processing
co-products, V.L. Anderson
Wintering
mature beef cows on straw or stover, Dale Burr and V.L. Anderson
Effect of
crambe meal on performance, reproduction, and thyroid hormone levels of mature
gestating and lactating beef cows, V.L. Anderson, J. S. Caton, and J. M.
Kirsch
Field peas
in creep feed for beef calves: progress report, V. L. Anderson
Economics of
beef cow enterprises in east-central North Dakota, Steve Metzger
THE BEEF FEEDLOT
Evaluation of
durum midds in finishing diets for yearling steers, V. L. Anderson
Fall Calving
Dakota Finishers: An alternative system for targeting beef production to
different market seasons, K.F. Hoppe, V.L. Anderson, P. Nyren, and H. Hughes
Field peas
in diets for growing heifers, and backgrounding and finishing steer calves:
Progress report, V. L. Anderson
Alternatives
for feeding cattle in the North Dakota - Cooperative feedyards and feeding
clubs, K.F. Hoppe
A Checklist
for Feedlot Siting and Environmental Compliance, Scott Birchall
BISON PRODUCTION
Commercial
Bison Production: Economic Analysis and Budget Projections, Steve Metzger
and V. L. Anderson
Progress
in the Development of the Bison Nutrition Research Facilities, V. L.
Anderson and Jackson Hagen
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