THE BEEF COW/CALF ENTERPRISE
Feed intake and performance of beef calves fed creep feed with dried corn
gluten feed and wheat midds
V.L. Anderson and D.V. Dhuyvetter
A comparison of a totally mixed ration vs hand feeding for growing
replacement heifer calves
V.L. Anderson
THE BEEF FEEDLOT
Performance and economic comparison of finishing calves in North Dakota
using corn or barley or in Kansas using corn as major ration ingredients
V.L. Anderson, K.F. Hoppe, H. Hughes, K. Froelich, and K. Alderin
Intake and digestibility of wheat midds as pellets or meal at two levels in
finishing diets for yearling steers
V. L. Anderson
Feedlot performance of yearling steers fed wheat midds in finishing diets
V. L. Anderson
THE BISON FEEDLOT
Effects of season and diet, including costs, on feedlot performance of
bison
Bryan Miller and Vern Anderson
Comparison of energy level, corn type, and corn processing for bison bulls
in the feedlot during four seasons of the year
Bryan Miller and Vern Anderson
Current Practices and Priorities of Bison Feeders in the Northern Plains
V.L. Anderson and Dennis Sexhus
SPECIAL ARTICLES
North Dakota Feedlot School
Kurt Froelich
Taste panel evaluation of steaks and ground beef
from steers fed crambe meal
V.L. Anderson, P.T. Berg and E.T. Holm
Nutrient requirements of beef cattle
Karl Hoppe
Evaluating the feedlot and carcass performance of North Dakota calves
Karl Hoppe