Carrington Research Extension Center North Dakota State University NDSU Extension Service North Dakota Agricultural Experiment Station |
Ag Alert |
27 May, 1999
MONITOR CANOLA FIELDS FOR FLEA BEETLE ACTIVITY
Most of the canola planted in the region has emerged or will soon be emerging. Flea
beetles have emerged and are a dangerous insect pest for canola in the cotyledon stage.
Gaucho insecticide used on canola seed will provide systemic protection for the plant from
economic flea beetle injury for about 21 days after seeding. If canola emergence is
delayed and environmental conditions (hot and dry) slow growth of the newly-emerged plant,
the insecticide protection may not last until the plant is at a less susceptible stage
(first true leaves fully expanded or later stage). Canola in the early-seedling stage
should be monitored on a daily basis for flea beetle injury. If a field is approaching 25
percent injury and flea beetles continue to be present, a foliar insecticide treatment
should be considered. Products currently labeled include Warrior (Section 18 label),
endosulfan and parathion. Consult insecticide labels for specific information on use.
WARM-SEASON ANNUAL FORAGE CROP PERFORMANCE
Soil temperatures are warming to allow planting of warm-season annual forage crops.
Numerous forage choices exist for hay. As a reference for selecting forage species for hay
production this season, the following are average yields (tons per acre at 15 percent
moisture) for warm-season forage hay crops from Carrington Research Extension Center
trials during 1994-98: Siberian millet = 2.5, sudangrass = 2.5, pearl millet = 2.8,
sorghum-sudan = 2.9, proso millet (red) = 3.0, and German millet = 3.6. The following is
average crude protein (percent) from the 1994-96 Carrington Center forage trials: proso
millet (red) = 8.9, pearl millet = 9.2, German millet = 9.3, sudangrass = 10.7, Siberian
millet = 11.2, and sorghum-sudan = 12.0. Other factors to consider when selecting forage
crop types include seed availability and costs, prussic acid potential, harvest method,
regrowth potential, etc. Additional forage crop performance data and production
recommendations may be obtained from NDSU Extension Service or Research Extension Center
offices.
Greg Endres, Area Extension Specialist/Cropping Systems, Email: gendres@ndsuext.nodak.edu
1999 Ag Alert Archive
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