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|
|
|
|
| |||
Field Trial |
|
|
pH |
OM % |
N |
P |
K |
Borage |
|
Buckwheat |
7.4 |
4.0 |
139 |
86 |
1140 |
Buckwheat |
|
Oat Hay |
7.4 |
3.9 |
102 |
150 |
1290 |
Camelina |
|
Buckwheat |
7.4 |
4.0 |
139 |
86 |
1140 |
Canola |
|
Oats |
7.2 |
3.5 |
110 |
80 |
970 |
Chickpea |
|
Oats |
7.1 |
4.2 |
100 |
56 |
1060 |
Crambe |
|
Oats |
7.2 |
3.5 |
110 |
80 |
970 |
Emmer |
|
Oat hay |
7.4 |
3.9 |
102 |
150 |
1290 |
Fenugreek |
|
Buckwheat |
7.4 |
4.0 |
139 |
86 |
1140 |
Field Pea |
|
Oats |
7.1 |
4.2 |
50* |
56 |
1060 |
Field Pea |
|
Wheat |
--- |
--- |
--- |
--- |
--- |
Field Pea |
|
Fallow |
6.3 |
5.0 |
134 |
35 |
480 |
Lentil |
|
Oats |
7.1 |
4.2 |
50* |
56 |
1060 |
Lupin (blue) |
|
Soybeans |
7.4 |
3.8 |
123* |
43 |
560 |
Lupin (white) |
|
Soybeans |
7.4 |
3.8 |
123* |
43 |
560 |
Lupin (yellow) |
|
Soybeans |
7.4 |
3.8 |
123* |
43 |
560 |
Mustard |
|
Oats |
7.2 |
3.5 |
110 |
80 |
970 |
Proso Millet |
|
Buckwheat |
7.4 |
4.0 |
139 |
86 |
1140 |
Rye (spring) |
|
Oat hay |
7.4 |
3.9 |
102 |
150 |
1290 |
Rye (winter) |
|
Flax |
7.4 |
3.7 |
125 |
43 |
440 |
Safflower |
|
Oats |
7.2 |
3.5 |
110 |
80 |
970 |
Triticale (spring) |
|
Oats |
7.4 |
3.9 |
102 |
150 |
1290 |
Triticale (winter) |
|
Flax |
7.4 |
3.7 |
125 |
43 |
440 |
* Legumes were treated with recommended inoculum