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Information Sources

Berglund, D. R. (2002). Flax: New uses and demands. Retrieved 2007, from NewCROP database http://www.hort.purdue.edu/newcrop/ncnu02/v5-358.html

Ensminger, M. E., Oldfield, J. E., and Heinemann, W. W. (1990). Feeds & Nutrition (2nd ed.). California: Ensminger.

Flax Institute of the United States. Proceedings of the Flax Institute of the United States. [various issues and dates]. Searchable database available at http://dp3.lib.ndsu.nodak.edu/flax/index.cgi

Kellems, R. O. and Church, D. C. (2002). Livestock feeds and feeding (5th ed.). New Jersey: Prentice Hall.

Lawrence, D. J., & Hanson, S. A. (2004, June 28). Sow productivity may respond to flax meal use: Part 2. Feedstuffs, Issue 26 Volume 76. Retrieved April 3, 2006, from http://www.feedstuffs.com/ME2/Default.asp

Maddock, T., Anderson, V., Maddock, R., Bauer, M., & Lardy, G. (2004). Effect of processing flax in feedlot diets on beef heifer performance, carcass composition, and trained sensory panel evaluations. Retrieved 2008, from http://www.ag.ndsu.nodak.edu/carringt/livestock/Beef%20Report%2004//Effect%20of%20Processing%20Flax%20in%20Feedlot%20Diets%20on%20Beef%20Heifer%20Performance.htm

Maddock, T., Kreft, B., Gilbery, T., Anderson, V., Lardy, G., NDSU, & Carrington Research Extension Center. (2004). Effects of including flax in creep feed on grazing and feedlot performance of beef steers. Retrieved 2008, from

Maddock, T. D., Anderson, V. L., & Lardy, G. P. (2005, February). Using flax in livestock diets. Retrieved 2008, from http://www.ag.ndsu.edu/pubs/ansci/beef/as1283w.htm

Maddock, T. D., Gilbery, T. C., Lardy, G. P., Kreft, B., NDSU Animal and Range Sciences Department, & NDSU Central Grasslands Research Extension Center. (2003). Effects of including flax in creep feed performance, health, and carcass characteristics: Progress report. Retrieved 2008, from http://www.ag.ndsu.nodak.edu/streeter/2003report/Flax_in%20Creep_Feed.htm

Scheideler, S. E. (2003). Use of Flaxseed in Animal Diets to Create Consumer Products with Modified Fatty Acid Profiles. In A. D. Muir & N. D. Westcott (Eds.), Flax: The genus Linum. Boca Ranton: CRC Press.

Thompson, L. U. & Cunnane, S. C. (Eds.). (2003). Flaxseed in human nutrition (2nd ed.). Champaign, Illinois: AOCS Press.

 

Kathie Richardson
NDSU Library
Fargo, ND 58105
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Last updated: 23.04.2008

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