College of Agriculture, Food Systems, and Natural Resources


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Judging Club

Dr. Robert Maddock, 174 Hultz Hall

Todd Molden, Dairy Barn

Twice a month in Shepperd Arena

Sponsor students to represent NDSU in intercollegiate judging contests across the nation; offer students the opportunity to gain hands-on experience in the selection of livestock, livestock products and pricing of meat animals; and, offer networking and collegiality opportunities with students across the U.S. who share a common interest

Major Activities
Coordinate and conduct Little International Livestock Judging Contest for 4-H and FFA youth and assist with state 4-H and FFA dairy, meats and livestock judging contests

Membership Requirements
Participants should have an interest in livestock, dairy or meats judging. Judging Club is for the past, present and future judging teams in order to ensure the continuation of the team contests and activities. Members of all judging teams are required to be paying members of the Judging Club.

How to Join
Attend meetings and meet membership requirements

Creative Commons License
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