College of Agriculture, Food Systems, and Natural Resources


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Judging Club



, 175 Hultz Hall, 231-8975

, Dairy Barn, 356-3282


6 p.m., every other Wednesday, Shepperd Arena


  • Sponsor students to represent NDSU in intercollegiate judging contests across the nation
  • Offer students the opportunity to gain hands-on experience in the selection of livestock, livestock products and pricing of meat animals
  • Offer networking and collegiality opportunities with students across the U.S. who share a common interest

Major Activities

  • Coordinate and conduct Little International Livestock Judging Contest for 4-H and FFA youth
  • Assist with state 4-H and FFA dairy, meats and livestock judging contests

Membership  Requirements

Participants should have an interest in livestock, dairy or meats judging. Judging Club is for the past, present and future judging teams in order to ensure the continuation of the team contests and activities. Members of all judging teams are required to be paying members of the Judging Club.

How to Join

Attend meetings and meet membership requirements

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