College of Agriculture, Food Systems, and Natural Resources

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Food Science/Food Safety Club

Adviser
Dr. Clifford Hall, 210 Harris Hall
231-6359

Dr. Anuradha Vegi, 231A Harris Hall
231-6240

Meetings
Twice a month according to students’ schedules, 11 Harris Hall

Goals
Lead undergraduate and graduate students by fostering a close relationship among the food industry and students and faculty; and, encourage leadership, promote school activities and foster interest in cereal and food sciences, food safety and food technology professions; get involved in community

Major Activities
A
ttend and participate in sectional and North Central Area meetings and activities organized by the student association of the Institute of Food Technologists, including Suppliers Night, Student Recognition Night, and American Association of Cereal Chemists; participate in local events such as Homecoming, Little I, Food Science Open House, international potluck and community service projects; and organize career workshops for students

Membership Requirements
Interest in the cereal and food sciences, food safety and food technology professions

How to Join
Attend a meeting and meet membership requirements

Creative Commons License
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