College of Agriculture, Food Systems, and Natural Resources


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Food Science / Food Safety Club



, 231A Harris Hall, 231-6240


Once a month according to students’ schedules. In Fall 2020, meetings will be held on first Thursday of the month 5-6 PM in Loftsgard Hall 380. Anyone, who is attending the meeting must wear face coverings and follow social distancing/COVID related guideline. Please see:


• Lead undergraduate and graduate students by fostering a close relationship among the food industry and students and faculty

• Encourage leadership, promote school activities and foster interest in cereal and food sciences, food safety and food technology professions; get involved in community

Major Activities

  • Attend and participate in sectional and North Central Area meetings and activities organized bythe student association of the Institute of Food Technologists, including Suppliers Night, Student Recognition Night, and American Association of Cereal Chemists
  • Participate in local events such as Homecoming, Little I, FoodScience Open House, international potluck and community service projects
  • Organize career workshops for students

Membership  Requirements

Interest in the cereal and food sciences, food safety and food technology professions

How to Join

Attend a meeting and meet membership requirements

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