Global Institute of Food Security and International Agriculture

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4th NDSU Annual Conference on Food for Health

Upcoming Event
When Jul 08, 2018 05:00 PM to
Jul 11, 2018 05:00 PM
Where Ramada Plaza Suites, Fargo
Contact Name
Contact Phone +1-701-231-5059
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 4th NDSU Annual Conference on “Food for Health”

Global Institute of Food Security and International Agriculture (GIFSIA)

July 8-11, 2018

North Dakota State University

Venue: Delta Marriott, Fargo, North Dakota

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Topics

Functional Foods & Non-Communicable Chronic Diseases; Food Microbiome and Human Health; Plant Bioactives for Human Health; Role of Pulse Crops for Human Health; Role of Indigenous Food Systems in Prevention of Non-Communicable Chronic Diseases; Plant Metabolic Engineering & Functional Food Research; Functional Food and Nutraceutical Development; Production & Commercialization of Crop-Based Functional Foods & Ingredients; Functional Foods from Animals & Benefits; Fermentation Biology for Functional Foods; Foods by Fortification: Functional Implications for Global Food and Nutritional Security & Food Safety

 Open Forum I: Commodity Food Crops, Specialty Crops, and Organic Farming of Great Plains

Open Forum II: Indigenous Food System and Human Health

Tour of Northern Crop Institute and Local Farm

Abstract Submission: dipayan.sarkar@ndsu.edu 

Early Abstract Submission Deadline:January 31st, 2018

Early Registration Deadline: April 30th, 2018

Program Chair: Dr. Dipayan Sarkar

Advisors: Kalidas Shetty, Paul Schwarz, Donald Warne, Katie Reindl, Larry Reynolds, Harlene Hatterman-Valenti

International Scientific Advisors: George Atkinson, Santos Garcia, Anthony Pometto III, Kalidas Shetty, Victor Jimenez, Donald Warne, De-Xing Hou, Pavinee Chinachoti

 

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