Julie Garden-Robinson, Ph.D., R.D., L.R.D., NDSU Food and Nutrition Specialist
By Laura Clark, Student Intern, Concordia College
By Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
By Victoria Lien, Concordia College Dietetic Student
Today, the term “sugar” seems almost foreign to consumers as food labels are cluttered with alternative scientific aliases for sweet tooth satisfaction.
When you know that the food you bring to a potluck was prepared safely, you will feel good about sharing it with others.
As families close out the summer and gear up for the busy fall, keep this item as a priority on your calendar: making time for family meals.