Dickinson Research Extension Center

Accessibility


| Share

Biology of Grazinglands Workshop

When Jan 03, 2018 08:00 AM to
Jan 05, 2018 05:00 PM
Contact Name
Contact Phone (701) 456-1120
Add event to calendar vCal
iCal

January 3, 4, & 5,  2018

Dickinson Research and Extension Center

1041 State Avenue, Dickinson, ND

(Red Barn Building at NW corner of State Avenue and Empire Road)

Wednesday, January 3, 8:00 AM - 5:00 PM
Thursday, January 4,  8:00 AM - 5:00 PM
Friday, January 5,  8:00 AM - 5:00 PM
(Mountain Standard Time)

Registration for the workshop is required, but free of charge

Day 1 & 2 will cover Biologically Effective Management of Grazinglands and Biogeochemical Processes of Prairie Ecosystems.  All of the Day 1 & 2 publications can be downloaded from here for free for you to bring to the workshop on your electronic device or as your own printed copy.  Printed copies available by request for $70.

Day 3 will cover Evaluation and Development of Forage Management Strategies for Range Cows, Methods for Development of Biologically Effective Management Strategies, and Increasing Value Captured from the Land Natural Resources.   All of the Day 3 publications can be downloaded from here for free for you to bring on your electronic device or as your own printed copy.  Printed copies available by request for $80.

Lodging, transportation, and meals are the responsibility of the attendees.  Coffee and bottled water will be provided.  Register for all or part of the three day workshop by contacting Dr. Llewellyn "Lee" Manske at:  (701) 456-1118, or Sheri Schneider at:   (701) 456-1120.  Please provide your name, ground mailing address, and telephone number.  If more than one person will attend from your ranch, please provide the name of each person.

Download workshop news release here.

Download workshop poster here.

More information about this event…

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.