NDSU Extension Service - Cass County

Accessibility


| Share

Food, Nutrition and Health

The Cass County Food and Nutrition Program provides the education to help people make informed decisions and adopt food and nutrition practices, which will promote optimal growth, health and productivity, and reduce disease risks and health care costs.

Audiences for these programs include school age youth, child care providers, teachers, parents and limited resource families.

NDSU Nutrition, Food Safety & Health Resources

NDSU Educational Materials: Food, Food Safety and Nutrition

FNP & EFNEP Food Wise

MyPlate

eXtension Families, Food & Fitness Resources

  American Dietetic Association

American Heart Association

American Diabetes Association

American Cancer Society 

nutrition

     Rita Ussatis, Extension Agent
Nutrition, Food Safety & Health
rita.ussatis@ndsu.edu

Michelle Strang, Extension Agent
Family Nutrition Program (FNP)
michelle.strang@ndsu.edu

Dana Cook, Extension Agent
Expanded Food & Nutrition Education Program (EFNEP)
dana.r.cook@ndsu.edu

Anne Bodensteiner, Extension Agent
Expanded Food & Nutrition Education Program (EFNEP)
anne.bodensteiner@ndsu.edu 

Document Actions
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.