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Research Projects Cereal and Food Sciences Link to department website
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CRIS 0208213
Improving soymilk quality by UHT processing
Chang,K.C.
CRIS 0208029
Acquisition of an extensograph equipment for use in wheat quality research
Khan,K.
CRIS 0199258
Characterization of legumes as related to end-product uses
Chang,K.C.
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| North Dakota State University NDSU Agriculture VP for Agriculture and University Extension NDSU Extension Service College of Agriculture, Food Systems, and Natural Resources State Board of Agricultural Research and Education |
Dr. Kenneth F. Grafton, Director Morrill Hall 315 P.O. Box 5435 Fargo, ND 58105-5435 Tel. 701.231.6693 Fax. 701.231.8520 k.grafton@ndsu.edu |