Beef Systems Center of Excellence

The Beef Systems Center of Excellence provides “plate to gate” research, teaching, and outreach programs.

The “plate to gate” concept will directly link consumer research to product development in the area of beef and beef products. The Center of Excellence has three objectives:

1) Enhance NDSU’s ability to provide cutting edge meat science research;

2) Provide training, educational, and outreach opportunities in slaughter, beef processing, food safety, and further processing; and

3) Create a model for development of a coordinated beef processing industry which could be implemented in other parts of the state, region, or country.

Co-Directors:
Dr. Greg Lardy
e-mail: gregory.lardy@ndsu.edu
Telephone: 701-231-7660

Address:
Department of Animal Sciences
100 Hultz Hall
North Dakota State University
Fargo, ND 58105

Robert Maddock
e-mail: Robert.Maddock@ndsu.edu
Telephone : 701/231-8975

Address:
Department of Animal Sciences
174 Hultz Hall
North Dakota State University
Fargo, ND 58105

| Back to NDAES |
| About NDAES | Research Extension Centers | Departments | Labs, Centers and Institutes | Staff Directory | Field Days |