Q&A About Dietary Supplements
FN-574, September 1997 Reviewed and reprinted March
1998
Julie Garden-Robinson, Food and Nutrition Specialist
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Acrobat pdf file suitable for printing. (123KB)
Q. If I Choose to Take a Supplement, What
Should I Look For?
A. Most
healthy people who eat a balanced and varied diet based on the recommendations of the Food
Guide Pyramid do not need nutritional supplements. Many experts agree, however, that
one-a-day type multivitamin/mineral supplements are an inexpensive form of nutritional
insurance. The best reference on the amount of vitamins and minerals to take is the U.S.
Recommended Dietary Allowances (RDAs) which are generally the highest of the RDAs for the
various age and sex categories for a particular nutrient. Percent Daily Values (% DV),
which are shown on many food labels, will replace the U.S. RDAs now shown on supplement
labels.
If you choose to take vitamin C supplements, for instance,
remember that megadoses are not utilized by the body. High doses can cause diarrhea or
urinary tract problems. Recent research shows that vitamin C in excess of 200 mg is
excreted by the body.1 The current RDA is 60 mg.
Vitamins and other supplements labeled "natural" also
have not been proven to be superior to manmade vitamins, but they generally carry higher
price tags. Follow these tips if you choose to take a supplement:
- Choose a supplement that provides 100% of the U.S. RDA for
vitamins A, C, D, E and the B complex vitamins (including folic acid, B1, B2,
B3 and B12 ) and at least 11 minerals.
- Choose a product that is sealed with a childproof cap.
- Choose a product with an expiration date because vitamins can lose
potency over time.
- Store supplements in a cool, dry environment. A warm, humid
environment such as a bathroom can accelerate the loss of potency of a vitamin supplement.
Q. Who Really Needs Liquid Supplements?
A. TV and print ads promise that liquid supple-
ments will add "life to your years." People targeted by the ads are getting
younger every day. As a result of clever marketing, the sales for Ensure� grew
by 60 percent in 1996. The sales for Sustacal� grew by 65 percent.
Who really needs a liquid supplement? Some hospitalized patients
with increased energy and/or protein needs due to malnutrition, cancer and other diseases
and who are unable to take in adequate calories and protein from table food are true
candidates for liquid supplements.
Liquid supplements are under government scrutiny. The Federal
Trade Commission recently alleged that Ensure� falsely represented the vitamin
and mineral content of a serving as comparable to that of a standard multivitamin/mineral
supplement. A typical supplement provides 100% of the recommended daily intake of vitamins
and minerals, whereas Ensure� provides no more than 50% of the recommended
daily intake.2
Liquid supplements do provide calories, vitamins and minerals,
but the same effect can be achieved with a milkshake or instant breakfast drink made with
milk and a one-a-day type multivitamin/mineral tablet. The flavor might be better, too.
Those who do replace meals with liquid supplements may be falling low in fiber intake. For
people who want fast nutrition, a piece of fruit and a bagel on the go could provide a
tastier, fiber-rich and usually less expensive alternative.
Q. Does a Higher Price Tag Mean a Better
Supplement?
A. A higher price tag doesn't necessarily mean a
better supplement. The best-selling brands of vitamin and mineral supplements are also
manufactured under discount labels that sell for half the price of name brands.3
Q. When is the Best Time to Take a
Supplement?
A. For best absorption, supplements should be
taken at certain times; however, even if you take supplements at the "wrong"
time, absorption only drops by 5 to 10 percent. Follow these tips to optimize absorption:4
- Take multivitamins with a meal because the fat-soluble vitamins A,
D, E and K require some fat to be absorbed. Also, drink plenty of water to help vitamins
dissolve.
- Take calcium supplements in doses of 500 mg or less with breakfast
and at bedtime. Don't take calcium supplements at the same time as a multivitamin with
iron or with an iron-only supplement because the two minerals can interfere with each
other, resulting in less absorption.
- If you choose to take fiber supplements, wait several hours before
taking any nutritional supplement because fiber can bind minerals and make them
unavailable for the body to use.
Q. Why Will Iron Supplements Carry a
Warning Label?
A. Accidental overdose with iron supplements is a
leading cause of poisoning deaths in children under age 6. More than 110,000 children have
ingested too much iron since 1986, resulting in 35 deaths. According to a 1997 FDA ruling,
products containing 30 mg of iron or more per unit must be packaged as individual doses
("blister packs") to limit the number of pills or capsules a small child could
readily consume.
To prevent accidental poisonings with iron supplements and other
medications, people caring for children should keep the following in mind:5
- Always close the container of any medication, secure the
child-resistant packaging and put it in a place where children cannot reach it.
- Be careful where you set your purse if it contains supplements or
medications of any kind.
- Keep iron-containing tablets out of reach and out of sight
of children.
- Do not keep supplements or medications on a countertop or bedside
table.
- Avoid taking supplements or medications in front of children or
referring to them as candy.
Q. What are the Risks Associated with
Oversupplementation?
A. When it comes to minerals, vitamins and herbal
products, more doesn't mean better. Toxic doses vary. For instance, vitamin E is a popular
supplement, and while high doses are not necessarily toxic, they can interfere with
vitamin K and its role in blood clotting. High doses of vitamin A (10,000 IU/day) can
cause birth defects.6 Herbal products are the least regulated of any supplement
product, and often it is difficult to know what dose you are taking.
A health professional such as a physician, registered dietitian
or pharmacist can provide more information on supplements. The following list shows some
risks associated with high doses of supplements.7
| Nutrient |
Some Risks Associated with Oversupplementation |
| Calcium |
can cause constipation; increased risk of urinary
stone formation in some people |
| Folic acid |
can mask vitamin B12 deficiency |
| Iron |
accidental overdoses have caused poisoning in
children |
| Niacin |
can cause liver damage and upset the
gastrointestinal system |
| Selenium |
can cause nausea, vomiting, loss of hair and nails
and lesions on the skin
and nervous system |
| Vitamin A |
can cause birth defects, severe liver damage and
diarrhea in high doses |
| Vitamin B6 |
can result in nerve disorders and muscle weakness
with prolonged use |
| Vitamin C |
can cause diarrhea and urinary tract abnormalities |
| Vitamin D |
can cause irreversible kidney, heart and blood
vessel damage |
| Zinc |
can impair immune response and reduce copper
absorption |
| |
| Herb/Botanical |
Some Risks Associated with Oversupplementation |
| brewer's yeast |
can cause nausea and diarrhea |
| chaparral |
can cause toxic hepatitis |
| comfrey |
is associated with liver disease |
| germanium |
has resulted in irreversible kidney damage as well as death |
| ginseng |
can cause changes in blood pressure, sleep loss, anxiety |
| gums |
can cause intestinal blockages, diarrhea and bloating |
| jin bu huan |
has depressed the central nervous system in children and has
caused deaths |
| ma huang |
can cause high blood pressure, nerve damage and muscle injury |
| yohimbe |
can result in kidney failure, seizures and death |
Use of brand names in this publication is for
educational purposes only and does not imply endorsement.
For more information, see "Dietary Supplements," North
Central Regional Extension Publication No. 582, by Susan Nitzke, University of
Wisconsin-Madison and UW-Extension, available from the NDSU Extension Service.
References
1 Tufts University Diet & Nutrition
Letter, October 1996.
2 Tufts University Diet & Nutrition Letter, March 1997.
3 Money Magazine, September 1995.
4 Environmental Nutrition, February 1997.
5 FDA Consumer, March 1996, and FDA Information Release, January 15, 1997.
6 Journal of the American Dietetic Association. 1996. 96:73-77.
7 List adapted from Nutrition Update/Fall 1994.
Eat a Variety of Foods Every Day

FN-574, September 1997 Reviewed and reprinted March
1998
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