North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Livestock Nutrition-Food Safety-Health


EDUCATIONAL MATERIALS
from NDSU Agriculture and University Extension

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail dctr@ndsuext.nodak.edu for information on availability, cost and ordering.

 
 

Vegetable Gardening

H61 Asparagus and Rhubarb  -  PDF (81KB)
FN584 From the Garden to the Table: Salsa!  -  PDF (361KB)
FN590 Jams and Jellies from North Dakota Fruits  -  PDF (234KB)
FN630 Potatoes... from garden to table  -  PDF (165KB)
PP736 Bacterial Spot and Bacterial Speck of Tomato
PP738 Angular Leafspot of Cucumber
PP747 Bacterial Wilt of Cucurbits
PP756 Management of Potato Diseases In the Home Garden
H885 Composting Practices  -  PDF (93KB)
AE889 Trickle Irrigation for Home Gardens
H912 Vegetable Maturity Dates, Yields and Storage  -  PDF (37KB)
H1033 Fall Care and Clean?Up of the Garden and Landscape
H1096 Pesticide Safety: A Guide for Gardeners and Homeowners - PDF
H1106 Organic Gardening Tips  -  PDF (197KB)
H1139 How to Succeed at Seed Starting - PDF (127KB)
H1185 Growing Great Vegetables in North Dakota  -  PDF (121KB)
H1191 Growing Medicinal Herbs and Spices For Market  -  PDF Version(241KB)
H1267 From Garden to Table: Harvesting Herbs for Healthy Eating  -  PDF Version (KB)
H1325 Evaluating, Preparing and Amending Lawn and Garden Soil  -  PDF Version 182KB)
H1326 From Garden to Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant  -  PDF Version (191KB)
White Mold of Vegetables and Ornamentals in the Home Garden