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EDUCATIONAL MATERIALS
from NDSU Agriculture and University Extension

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail dctr@ndsuext.nodak.edu for information on availability, cost and ordering.

 
 

Food Preservation

FN155 Wild Side of the Menu-No. 3 Preserving Game and Fish at Home
HE172 Jellies, Jams, Spreads
HE173 Home Canning Low-Acid Vegetables
FN174 Home Canning of Fruits
FN175 Canning and Freezing Tomatoes  -  PDF (210KB)
HE176 The Art and Practice of Sausage Making - PDF
FN182 Freezing Fruits Web Only
HE187 Freezing Vegetables  -  PDF (28KB)
HE188 Canning Meats
HE189 Making Pickled Products  -  PDF (344KB)
FN403 Food Freezing Guide - PDF Web Only
HE433 Let's Preserve Sauerkraut  -  PDF (30KB)
FN434 Let's Preserve Fruit Pie Filling
FN535 A Pocket Guide to Care and Handling of Fish from Field to Table  -  (PDF)
FN536 A Pocket Guide to Care and Handling of Deer and Elk from Field to Table  -  (PDF)
FN537 A Pocket Guide to Care and Handling of Game Birds from Field to Table   - (PDF)
FN579 Food Storage Guide...Answer The Questions...
FN580 Jerky Making: then and now
FN584 From the Garden to the Table: Salsa!  -  PDF (361KB)
FN590 Jams and Jellies from North Dakota Fruits  -  PDF (234KB)
FN613 Food Freezing Basics: Methods of Wrapping - PDF (47KB) Web Only
FN614 Food Freezing Basics: Packaging, Loading the Freezer and Refreezing - PDF (60KB) Web Only
FN615 Food Freezing Basics: Freezing Poultry and Fish - PDF (38KB) Web Only
FN616 Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods - PDF (35KB) Web Only