North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Livestock Nutrition-Food Safety-Health
 

NDSU Extension Service
North Dakota State University


Identifying Leaf Stages in Small Grain

W-564 (Revised), November 2007

Terry Gregoire, Area Extension Specialist/Cropping Systems 
Greg Endres, 
Area Extension Specialist/Cropping Systems
Richard Zollinger,
Extension Weed Specialist


illustrations of leaf numbering for growth stagesRecommendations for postemergence applied herbicides include leaf stages of crops and weeds to describe the optimum treatment time. For example, achieving maximum wild oat control with Avenge (difenzoquat) or minimizing crop injury from Banvel/Clarity (dicamba) requires proper timing of herbicide applications. The drawings in this circular illustrate wheat growth stages but also represent any cereal or annual grassy weed. Weed control recommendations made annually by North Dakota State University in Extension Circular W-253, North Dakota Weed Control Guide, use this method of describing growth stages. The numbering on the drawings represents the following: 1=1st leaf on the main stem, 2=2nd leaf on the main stem, (etc.), and T=tiller (not counted as a leaf when determining leaf stages).

illustration of plant at 5 leaf stage or tilleringThe plant leaf stage is determined by the number of leaves present on the main stem. Leaves arise on opposite sides of the stem and develop a collar at the junction of the leaf sheath and the leaf blade. Small grains should be positioned with the first leaf pointing to the left. The first leaf has a blunt tip. When positioned correctly, all leaves on the left side of the main stem are designated with an odd number and on the right side with an even number. Count the youngest leaf when it is at least one-half the length of the leaf below it. For example, a plant with two fully expanded leaves with the third leaf approximately one-half the length of the second leaf is staged as a 3-leaf grass plant. Follow this procedure to determine the proper growth stage of grass plants.

Tillers (stooling) usually start to appear at the third to fifth leaf stage. Most tillers arise between the main axis (stem) and leaf. A coleoptilar tiller may also be present. The coleoptilar tiller originates below the soil (near the seed) and is located on the opposite side of the stem from the first leaf. Frequently, tiller leaves are confused with the leaves of the main stem when determining the leaf stage. Remember to count the leaves on the main stem, but do not include tiller leaves in the leaf stage count.

Leaf stage determination in the field often is complicated by the loss of some of the older leaves; for example, the first and second leaves may have been removed from the plant by abrasion from wind blown soil, frost, disease, or some other form of weathering. The base of the stem should be carefully examined for evidence of scars from lower leaves which may have been removed. Such leaves must be counted when making a leaf stage determination.

Plant growth rates varies considerably, and the approximate days after emergence for a given leaf stage to appear is influenced most by temperature. Daytime highs less than 55 degrees Fahrenheit delay development, while daytime highs greater than 75 F advance development. Days to emerge can vary greatly depending on soil temperature and moisture.


table showing wheat growth stages and approximate days or growing degree days after emergenceApproximate days or growing degree days after emergence for wheat growth stages. (Click here for a larger version of this graphic. 30KB)





table showing plant growth stages and timing of postemergence herbicide applicationsTiming of postemergence herbicide application to hard red spring wheat, durum and barley. (Click here for a larger version of this graphic. 44KB)


This publication is also available in Adobe Acrobat format for better quality printing. 195KB


W-564 (Revised), November 2007


County Commissions, North Dakota State University and U.S. Department of Agriculture cooperating. North Dakota State University does not discriminate on the basis of race, color, national origin, religion, sex, gender identity, disability, age, status as a U.S. veteran, sexual orientation, marital status, or public assistance status. Direct inquiries to the Vice President for Equity, Diversity and Global Outreach, 205 Old Main, (701) 231-7708. This publication will be made available in alternative formats for people with disabilities upon request, 701 231-7881.