North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Livestock Nutrition-Food Safety-Health
 

A574 - 2005 North Dakota Hard Red Spring Wheat Variety Selection Guide


Table 2. 2004 North Dakota hard red spring wheat variety descriptions, quality traits.

Quality factors
Variety Test Weight Wheat Protein
2375 high avg.
AC Intrepid avg. avg.
AC Superb avg. avg.
Alsen high avg.
Amidon high avg.
Argent high avg.
Aurora low low
Briggs avg. avg.
Butte 86 high avg.
Dandy high avg.
Dapps low high
Forge high low
Freyr N/A N/A
Glupro avg. v.high
Grandin high avg.
Granite high high
Gunner high high
Hagar avg. low
Hanna high avg.
HJ98 avg. low
Ingot high avg.
Ivan high low
Keystone high low
Knudson high low/avg.
Laser NA NA
McKenzie high avg.
McNeal avg. avg.
McVey low low
Mercury avg. low
Norpro avg. low
Oklee NA NA
Oxen avg. avg.
Parshall high avg.
Polaris NA NA
Prodigy avg. high
Reeder high avg.
Russ avg. avg.
Saturn NA NA
Steele-ND high avg.
Trenton high avg.
Trooper NA NA
Walworth avg. low

Bold varieties were released in 2004. NA indicates that there is insufficient information available to make an accurate assessment.


Back to A574 - 2005 North Dakota Hard Red Spring Wheat Variety Selection Guide


North Dakota State University
NDSU Extension Service


County Commissions, North Dakota State University and U.S. Department of Agriculture cooperating. North Dakota State University does not discriminate on the basis of race, color, national origin, religion, sex, gender identity, disability, age, status as a U.S. veteran, sexual orientation, marital status, or public assistance status. Direct inquiries to the Vice President for Equity, Diversity and Global Outreach, 205 Old Main, (701) 231-7708. This publication will be made available in alternative formats for people with disabilities upon request, 701 231-7881.