Hard Red Spring Wheat and Durum Wheat Production Guide (continued)A-1050, May 1998 Weed Control (continued)
|
| SOIL APPLIED HERBICIDES |
B a r n y a r d g r a s s |
F i e l d S |
F o x t a i l, G |
F o x t a i l, Y |
Q u a c k g r a s s |
V o l u n t e e r C |
W i l d O |
W i l d P M |
B u c k w h e a t, W |
C o c k l e b u r, C |
F l i x w e e d |
K o c h i a |
L a m b s q u a r t e r s, C. |
| Far-Go (PPI) | N | N | N-P | N-P | N | N | E | N | N | N | N | N | N |
| Far-Go (PoPI) | N | N | N-P | N-P | N | N | G | N | N | N | N | N | N |
| Trifluralin (PPI) | E | G | E1 | E1 | N | N | F-G | P-F | P-F | N | P | G-E | G-E |
| Trifluralin (PoPI) | E | F-G | E1 | E1 | N | N | P | P | P | N | P | F-G | F-G |
PPI = Preplant incorporated, PoPI = Post plant incorporated,
1Except where resistant populations have developed.
Soil Applied Herbicides Continued
| SOIL APPLIED HERBICIDES |
L a n c e l e a f S |
M a l l o w, V |
M a r s h e l d e r |
M u s t a r d, W |
N i g h t s h a d e, B |
P i g w e e d, R |
P r i c k l y L |
R a g w e e d, C |
S m a r t w e e d, A |
S u n f l o w e r |
T h i s t l e, R |
T h i s t l e, C |
H e r b i c i d e P |
| Far-Go (PPI) | N | N | N | N | N | N | N | N | N | N | N | N | N |
| Far-Go (PoPI) | N | N | N | N | N | N | N | N | N | N | N | N | N |
| Trifluralin (PPI) | N | F-G | N | N | P | E | N | P | P | N | G | N | S |
| Trifluralin (PoPI) | N | P | | N | N | F-G | N | P | P | N | F-G | N | S |
PPI = Preplant incorporated, PoPI = Post plant incorporated,
1Except where resistant populations have developed.
A-1050, May 1998
County Commissions, North Dakota State University and U.S. Department of Agriculture cooperating. North Dakota State University does not discriminate on the basis of age, color, disability, gender expression/identity, genetic information, marital status, national origin, public assistance status, sex, sexual orientation, status as a U.S. veteran, race or religion. Direct inquiries to the Vice President for Equity, Diversity and Global Outreach, 205 Old Main, (701) 231-7708. This publication will be made available in alternative formats for people with disabilities upon request, 701 231-7881.