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A1049 - 
2004 North Dakota Barley, Oat, Rye and Flax Variety Performance Descriptions

Table 4. Plump and protein of barley at four locations in western North Dakota, 2001-2003.

  Minot Williston Dickinson Hettinger Average
Western ND
Variety Protein Plump Protein Plump Protein Plump Protein Plump* Protein
  % % % % % % % % %
Six-rowed                  
Drummond 12.6 54 12.7 56 16.5 25 16.6 45 14.6
Excel 11.8 51 12.9 46 16.3 19 16.2 38 14.3
Foster 11.9 45 12.6 73 16.2 30 15.6 49 14.1
Lacey 12.2 52 13.2 61 16.0 30 16.9 48 14.6
Legacy 12.2 54 12.9 49 16.2 18 16.3 40 14.4
MNBrite 14.5 -- -- -- -- -- -- -- --
Morex 12.5 57 12.8 55 16.3 18 15.9 43 14.4
Robust 12.9 43 13.9 69 16.1 26 16.7 46 14.9
Stander 12.3 53 13.3 73 16.6 35 16.0 54 14.5
Tradition 12.2 58 12.6 72 16.5 29 16.0 53 14.3
Two-rowed                  
Bowman 12.8 87 13.4 91 17.6 51 15.9 76 14.9
Conlon 12.0 87 13.2 95 16.8 76 15.4 86 14.4
Harrington 13.3 68 13.2 57 18.5 19 16.5 48 15.4
Logan 12.7 74 13.3 81 16.0 40 16.1 65 14.5
Merit 12.4 72 13.5 65 14.8 22 17.3 53 14.5
Stark 12.9 78 13.8 87 15.9 42 15.8 69 14.6
Valier 12.7 57 13.4 53 17.6 12 17.5 41 15.3
*Plump data for Williston, Dickinson and Hettinger          

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