What impurities will reverse osmosis remove?
Reverse osmosis (RO) has become a common method for the treatment of household drinking
water supplies. Effectiveness of RO units depends on initial levels of contamination and
water pressure. RO treatment may be used to reduce the levels of:
- Naturally occurring substances that cause water supplies to be unhealthy or unappealing
(foul tastes, smells or colors).
- Substances that have contaminated the water supply resulting in possible adverse health
effects or decreased desirability.
RO systems are typically used to reduce the levels of total dissolved solids and
suspended matter. The principal uses of reverse osmosis in Minnesota and the Dakotas are
for the reduction of high levels of nitrate, sulfate, sodium and total dissolved solids.
RO units with carbon filters may also reduce the level of some SOCs (soluble organic
compounds) like pesticides, dioxins and VOCs (volatile organic compounds like chloroform
and petrochemicals). An RO unit alone may not be the best solution for these types of
contaminants, but installing a properly design-ed RO unit to reduce the levels of other
contaminants may provide a reduction in SOCs and VOCs.
How to test your water
Before installing any water treatment system be sure to have the water tested. The test
will identify the bacteria and level of minerals that are present. Interpretation of the
test results will help determine whether treatment is needed and what type of system or
systems to consider. The intended use of the water (drinking only, drinking and cooking,
laundry, or all household uses) will also help determine the extent of treatment needed
and the type of system to select.
Note: RO systems are normally used to treat only drinking and cooking water supplies
so may not be preferred where larger supplies are being treated. RO systems are not
appropriate for treating water supplies that are contaminated by coliform bacteria.
The water test analysis and interpretation will provide information about both
naturally-occurring substances and those resulting from human activity. Treatment of
contaminated water supplies should be considered only as a temporary solution. The best
solution is to remove the source(s) of contamination and/or obtain a new water supply.
How is effectiveness measured?
The effectiveness of RO units is characterized by the rejection rate or rejection
percentage. The rejection rate is the percent of a contaminant that does not move through,
or is rejected by, the membrane. Some typical rejection rates for common contaminants are
shown in Table 1. These rejection rates are for single contaminants under design
conditions.
Table 1. Typical Rejection Rates for
Common Contaminants
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Rejection Rate Range*
Laboratory
Contaminant Tests Field Tests
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Nitrates 83 - 92 % ** - 92%
Total Dissolved 95 - 99 % 60% - 99%
Solids
Sulfates 90 - 98 % 60% - 98%
Sodium 87 - 93 % 60% - 93%
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*These values are for properly maintained
units. Poorly maintained units will not be
as effective at removing contaminants and,
in the worst case, may not be removing any
contaminants.
Where water contains more than one contaminant, the rejection rate for each contaminant
may be reduced or one of the contaminants may be reduced in preference to the other
contaminant. For example, cases have been reported where water supplies containing either
high TDS levels or high sulfates in combination with nitrates show no decrease in nitrates
after treatment. (Nitrates as used in this publication refers to nitrate-nitrogen or
NO3-N.)
Rejection rates need to be high enough to reduce the contaminant level in the untreated
water to a safe level. To determine the needed rejection rate, it is necessary to consider
the initial concentration. For example, if a water supply contains nitrates at a
concentration of 20 milligrams per liter (mg/l), an RO unit rejecting at a rate of 85
percent, which means 15 percent remaining, would reduce the level to 3 mg/l (20 times 0.15
= 3).
Water with very high levels of nitrates (such as 100 mg/l) would remain near or above
health standard levels even after treatment. Nitrate levels this high are not expected in
this region and indicate unusual problems that require special investigation and handling.
The National Sanitation Foundation (NSF) recommends that special designs be used for RO
units where the NO3-N level exceeds 40 mg/l.
What types of equipment make up an RO System?
A typical home reverse osmosis treatment system is shown in Figure 2. The system is
normally located beneath the kitchen sink since it is used to treat water for drinking and
cooking purposes. RO systems consist of the pre-filter, RO membrane unit, a pressurized
storage tank for the treated water, a post-filter and a separate delivery tap for the
treated water supply.
Figure 2. A Typical Home RO System Includes:
(1) particle filter, (2) reverse osmosis membrane unit, (3) pressurized treated-water
storage container, (4) carbon adsorption post-filter, and (5) separate treated-water tap.
The water supply entering the RO unit should be bacteriologically safe. RO units will
remove virtually all microorganisms but they are not recommended for that use because of
the possibility of contamination through pinhole leaks or deterioration due to bacterial
growth. Water softeners are commonly used in Minnesota and the Dakotas in advance of the
RO system.
1. Prefilter: The prefilter is sometimes referred to as a sediment filter. It
removes small suspended particles to extend the life of the membrane. Some membrane units
are damaged by chlorine and others by bacterial growth. Where chlorine is present, a
carbon prefilter may also be recommended.
2. RO Membrane: Several kinds of reverse osmosis membranes are available. The
most common materials are cellulose acetate or polyamide resins. Mixtures or variations of
these materials are also used. Each product has certain advantages and limitations and
these need to be considered carefully.
Some of the factors that should be investigated are:
- The contaminant(s) involved and their initial concentration(s).
- The water supply rate, or whether the system will deliver enough water to meet normal
daily drinking and cooking requirements.
- The rejection rate, or the percentage of contaminants to be removed by the membrane.
- The water pressure required to meet the supply and rejection rates. That is, can this
unit be operated on the normal operating pressure of a home water system or will a booster
pump be required?
- How can the system's performance be monitored? That is, how can leaks or other problems
be detected or how is the time for servicing or replacement determined? Some systems have
built-in monitors, but many do not. Conductivity meters, pressure gauges and other devices
can be used to detect problems where monitors are not included. Where coliform bacteria or
other special contaminants are a known or suspected problem, periodic testing is
recommended.
3. Storage Tank: Most RO units supply treated water at very low rates so a
storage tank of 2 to 5 gallons is used to provide a suitable supply. These units are
pressurized to produce an adequate flow when the tap is open. Under sink storage requires
minimum pressure to deliver water. Other locations may require increased delivery pressure
which may reduce membrane performance.
4. Post-Filter: The main reason for postfiltration is to remove any undesirable
taste and any residual organics from the treated water. Usually a carbon filter is used
for this purpose. Where a carbon filter is used as a part of the prefiltration step,
postfiltration is normally eliminated.
5. Delivery Tap: A separate delivery tap for the treated water is used so that
both treated and untreated water are available.
6. Other: No special controls are required on most systems since they operate by
the use of pressure-sensitive switches, check valves, or flexible bladders. Shut-off
valves are important to conserve water during low use periods. Monitoring gauges or
servicing lights are becoming increasingly common and assist greatly in knowing whether
the system is or isn't working.
Summary
Reverse osmosis is a proven technology that has been used successfully on a commercial
basis. One of the better known uses of RO is the removal of salt from seawater. Household
RO units typically deliver small amounts (2 to 10 gallons per day) of treated water and
waste 3 to 20 times the amount of water treated. Reverse osmosis units remove many
inorganic contaminants from household drinking water supplies. The removal effectiveness
depends on the contaminant and its concentration, the membrane selected, the water
pressure and proper installation. RO units require regular maintenance and monitoring to
perform satisfactorily over an extended period of time. Before purchasing an RO unit or
any other water treatment equipment, purchasers should test their water to be certain that
treatment is needed and that the equipment being selected is appropriate to the problem
requiring treatment. All costs need to be considered when comparing competitive systems
and when making purchase or rental decisions.
Further Information
For further information contact your local county extension office or state health
department. Additional information can be found in other publications in this series:
Vol. 9, No. 2, 1991Water Review: Residential Reverse Osmosis, Water Quality
Research Council
Funding for this publication was by the U.S. Department of Agriculture, Extension
Service, under project number 90-EWQI-19252.