Educational Materials from NDSU Agriculture and University Extension

EDUCATIONAL MATERIALS
from NDSU Agriculture and University Extension

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail NDSU.DistributionCenter@ndsu.edu for information on availability, cost and ordering.

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Game and Fish

FN124 Wild Side of the Menu-No. 1 Care and Cookery - (PDF)

FN125 Wild Side of the Menu-No. 2 Field to Freezer - (PDF)

FN155 Wild Side of the Menu-No. 3 Preserving Game and Fish at Home - PDF (171KB)

FN188 Home Canning Meat: Poultry, Red Meats, Game and Seafood - PDF (712KB)

FN535 A Pocket Guide to Care and Handling of Fish from Field to Table - (PDF)

FN536 A Pocket Guide to Care and Handling of Deer and Elk from Field to Table - (PDF)

FN537 A Pocket Guide to Care and Handling of Game Birds from Field to Table - (PDF)

FN580 Jerky Making: then and now

FN615 Food Freezing Basics: Freezing Poultry and Fish - PDF (38KB) Web Only

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North Dakota State University Agriculture and University Extension
Dept. 7070, Morrill 7, P.O. Box 6050, Fargo, ND 58108-6050