North Dakota State University www.ag.ndsu.edu Crops Family-Youth-4-H Economics-Community-Leadership Home-Lawn-Garden-Trees Environment-Natural Resources Livestock Nutrition-Food Safety-Health


EDUCATIONAL MATERIALS
from NDSU Agriculture and University Extension

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail NDSU.DistributionCenter@ndsu.edu for information on availability, cost and ordering.

 
 

Food and Home Safety

Home and Garden Safety
Food Safety in the Home
Food Safety for Foodservice/Occasional Quantity Cooks
Food Safety for Outdoor Eating
Food Safety During Pregnancy
Safe Food for Babies and Children
Seniors and Food Safety



Home and Garden Safety

HE220 Safety Awareness in the Home  -  PDF (39KB)
H1096 Pesticide Safety: A Guide for Gardeners and Homeowners  - PDF



Food Safety in the Home

HE492 Is Food in My Kitchen a Safety Hazard? - PDF (211KB) Web Only
FN579 Food Storage Guide: Answers the Questions - PDF (184KB)
FN582 Fight BAC  -  PDF (233KB)
FN608 Fight BAC! Safe Handling of Fresh Fruits and Vegetables - PDF Version (238KB) Web Only
FN612 BAC DOWN! Keep Cold Foods Cold - PDF (89KB)
FN690 Tips on Choosing Produce and Keeping it Fresh from Plant to Palate   -  PDF (107KB)
FN717 Keep Food Safe From Store to Storage: Shopping Food Safety Facts - PDF
FN1348 Keep Hot foods Hot and cold Foods Cold: A Consumer Guide to Thermometers and Safe Temperatures - PDF (42KB)
FN1349 Germ Defense Pyramid - PDF (79KB)
FN1443 Fight BAC! Let's Talk Turkey - PDF(299KB) Web Only
FN1444 Wash your hands! - PDF (824KB)Web Only



Food Safety for Foodservice/Occasional Quantity Cooks

FN572 Food Safety Basics: A Reference Guide for Food Service Operators - PDF (216KB)
FN585 Cooking for Groups: A Volunteer's Guide to Food Safety  -  PDF (994KB)
FN618 Keep Food Safe in Temporary Food Stands  -  PDF (108KB)
FN619 Keep Food Safe at Community Dinners and Potlucks  -  PDF (117KB)
FN712 Keep Hot Foods Hot and Cold Foods Cold - A Food Service Guide to Thermometers and Safe Temperatures - PDF Web Only
FN1350 It's Clean, But Is It Sanitized? - PDF



Food Safety for Outdoor Eating

FN658 Keep Food Safe During Grilling Season - PDF
FN659 Keep Food Safe When Camping and Hiking - PDF
FN661 Keep Food Safe During Summer Picnics - PDF
FN1412 Quick Facts: Becoming the Grill Master - PDF (60KB) Web Only
FN1420 Quick Facts: Grill Something New - PDF (40KB) Web Only



Food Safety During Pregnancy

FS610 Bright Beginnings #3 Steps Toward a Healthy Pregnancy for You and Your Baby  -  PDF (140KB)
FN657 Safe and Healthy Eating During Pregnancy - PDF



Safe Food for Babies and Children

FN656 Safe Food for Babies and Children: Handling Breast Milk, Formula and Baby Food - PDF
FN662 Safe Food for Babies and Children:A Guide for Babysitters - Babysitters Edition - PDF
FN663 Safe Food for Babies and Children:A Guide for Babysitters - Parents Edition - PDF
FN664 Safe Food for Babies and Children: Choking Dangers - PDF
FN715 Safe Food for Babies and Children: Heating Solid Food Safely - PDF
FN716 Safe Food for Babies and Children: Warming Bottles Safely - PDF



Seniors and Food Safety

FN698 Seniors and Food Safety: Why Are Seniors at Risk for Foodborne Illness? - PDF (81KB) Web Only
FN699 Seniors and Food Safety: What's a Senior to Eat? - PDF (107KB) Web Only
FN700 Seniors and Food Safety: To Market, To Market - PDF (80KB) Web Only
FN701 Seniors and Food Safety: What's Cooking? - PDF (186KB) Web Only
FN702 Seniors and Food Safety: When Someone Else is the Cook - PDF (91KB) Web Only
FN703 Seniors and Food Safety: When Grandparents Take Care of Grandchildren - PDF (144KB) Web Only