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EDUCATIONAL MATERIALS
from NDSU Agriculture and University Extension

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail NDSU.DistributionCenter@ndsu.edu for information on availability, cost and ordering.

 
 

Dairy

V839 Nitrate Poisoning of Livestock - PDF (87KB)
AS1053 Bulk Tank Milk Culture Interpreting the Results
AS1081 Frozen Teats...Prevention and Post-Care Considerations
AS1083 Detecting and Correcting Off-Flavors in Milk  -  PDF (89KB)
AS1117 Quality Forage for Maximum Production and Return  -  PDF (180KB)
AS1118 Feeding for Milk Components and Profits  - PDF (42KB)
AS1126 Mastitis Control Programs: Proper Milking Techniques  -  PDF (51KB)
AS1127 Corn Gluten Feed -- Composition, Storage, Handling, Feeding and Value - PDF (100KB)
AS1128 Mastitis Control Programs: Troubleshooting a Mastitis Problem Herd - PDF (114KB)
AS1129 Mastitis Control Programs: Bovine Mastitis and Milking Management - PDF (154KB)
AS1131 Mastitis Control Programs: Milk Quality Evaluation Tools for Dairy Farmers PDF (113KB)
AS1138 Corn Gluten Feed for Dairy Cattle
AS1180 By-Products and Regionally Available Alternative Feedstuffs for Dairy Cattle
AS1203 Feeding and Managing the Transition Dairy Cow  -  PDF (1,750KB)
AS1206 Bovine spongiform encephalopathy (BSE -Mad Cow Disease)  -  PDF (26KB)
V1209 Johne's Disease in Beef and Dairy Herds  -  PDF(188KB)
AS1241 Distillers Grains as a Protein and Energy Supplement for Dairy Cattle - PDF (85KB)
AS1250 Quality Forage: Forage Nutrition for Ruminants  -  PDF (283KB)
AS1251 Quality Forage: Interpreting Composition and Determining Market Value  -  PDF (145KB)
AS1252 Quality Forage: Haylage and Other Fermented Forages  -  PDF (189KB)
AS1253 Quality Forage: Corn Silage Management  -  PDF (176KB)
AS1254 Quality Forage: Silage Fermentation and Preservation  -  PDF (113KB)
AS1255 Quality Forage: Storage, Sampling and Measuring   -  PDF (234KB)
AS1256 Quality Forage: Streesed-Damaged Crops  -  PDF (87KB)
AS1271 Use of Minerals in Dairy Cattle: What they are and why they are important  -  PDF (62KB)
AS1357 Management Options for Maximizing Dry-cow Performance PDF (94KB)
AS1358 Strategies for Fresh-cow Management - PDF ( 110KB)
AS1365 Feeding Sugar Beet Byproducts to Cattle - PDF (80 KB)
AS1369 Water Needs and Quality Guidelines for Dairy Cattle PDF (94KB)
EB72 Feeding Barley to Dairy Cattle
NCR217 Fact Sheet #16: What Determines Your Milk Check? Part I: Manufacturing Grade Milk
NCR217 Fact Sheet #17: What Determines Your Milk Check? Part II: Grade A Milk