Educational Materials from NDSU Agriculture and University Extension

EDUCATIONAL MATERIALS
from NDSU Agriculture and University Extension

Many of our publications are available in print from the NDSU Distribution Center for a minimum charge of $2.50 to cover shipping and handling. However, many of these publications are free from county Extension offices. Call (701) 231-7882 or e-mail NDSU.DistributionCenter@ndsu.edu for information on availability, cost and ordering.

< Home < Food, Food Safety and Nutrition

Agriculture to Health/Garden to Table

HE152 Breads from Wheat - PDF (85KB) Web Only

FN584 From the Garden to the Table: Salsa! - PDF (205KB)

FN590 Jams and Jellies from North Dakota Fruits - PDF (234KB)

FN596 Flaxseed: Agriculture to Health - PDF (53KB)

FN602 Beans: Agriculture to Health - PDF (59KB)

FN620 Oils: Agriculture to Health - PDF (157KB)

FN630 Potatoes... from garden to table - PDF (165KB)

FN690 Tips on Choosing Produce and Keeping it Fresh from Plant to Palate - PDF (107KB)

FN691 Whole Grains: Agriculture to Health - PDF (306KB)

H1267 From Garden to Table: Harvesting Herbs for Healthy Eating - PDF Version (198KB)

H1326 From Garden to Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant - PDF Version (191KB)

FN1372 Gardening with Children - PDF (140KB) Web Only

FN1376 Helping Your Child Eat More Fruits and Vegetables - PDF (135KB)

Click here for more information on Nutrition, Food Safety and He alth.

Information for Prospective Students

NDSU is an equal opportunity institution

This information may be photocopied for noncommercial, educational purposes in its entirety with no changes.
Requests to use any portion of the document should be sent to NDSU.permission@ndsu.edu.
North Dakota State University Agriculture and University Extension
Dept. 7070, Morrill 7, P.O. Box 6050, Fargo, ND 58108-6050